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MATT, I know that pic is small; it almost kept me from ordering it.... I will try to take a pic for you of mine... it is perfect size for WSM...It is 18.5" long 11.0" wide 3.375" high dividers It has 8 2" spaces for rib racks PLUS you could easily use the space in front of the first divider for...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by paul h: Ralph,And it's environmentally friendly also!! </div></BLOCKQUOTE>Thats a great point Paul... Ralph is going green

AND the possums just love cleaning them for me

Matt, I think I found the best rib rack that I have seen. I ordered it from Amazon, have received it and will use it very soon.... What I like about it: Stainless Steel, very wide (easily will hold whole rack) space for 8 racks; and it fits on my WSM 22.5 comfortably...

Thanks Bryan, I cancelled it with Amazon; I guess I just never looked for it in stores before... I will pick some up this week, I must try this marinade... mmmm

STOP IT Have you NO mercy?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Hays: That's cool, Vince. "What works best for you" is the motto of many here . I keep all my extra grates and what not inside because I...

Great looking cook buddy

Corey... PLEASE, just try this recipe... I think it is best I have found for pulled pork.. Fat Johnny's Bastardized Piedmont Sauce (an outstanding recipe by professional chef "Chez" John Eddy of Topeka, KS. Somewhat similar to Blues Hog Tennessee Red in some ways) 1 quart cider vinegar 12 oz...

You know you are getting old (I am 65) when you think about air brushing chickens on the barbie... in stead of (.)(.) on the Barbara

Phil, you sig is awesome "Hi Phil, Welcome" to the 12 step Q program

He is the real deal.... there are just different ways to do things... listen to everyone and develop your own plan..... WE love this site and it's kewel to defend it; however, there is room for different opinions in Q as in life.... IS THIS A GREAT COUNTRY OR WHAT

I feel like such an idiot; I ordered his book from Amazon last Thursday..... Order Placed: July 30, 2009 Amazon.com order number: 102-4276119-0064247 Low & Slow: Master the Art of Barbecue in 5 Easy Lessons [Paperback] It should be here Monday... sorry for the post.. but thanks for putting...

P.S. JD, do you have MOJO chicken recipe? MOJO rub recipe?

That picture is "Cover" quality... My cook turned out awesome; but my pics do not measure up to his.... The FAM says it was my best chicken EVER... so I am going to enjoy their compliments... it was my first brining... and I WILL brine my poultry from now on; UNLESS I am going do a marinade...

Mike.... you have a great start as a WSM owner... I am going to go out on a limb and guess you are planning a butt????

I brined my chicken for today's cook; first time I ever brined.... Will let you know how they turn out.... but yours look wonderful... hope mine do as well.

I bet apple jelly would be good too.....

thanks, we have a large Asian community here with many of grocery stores; if i like it; will go stock up...

Larry, Those are some of the best looking wings that I have ever seen... I found Huy Fong's Sriracha sauce on Amazon... I ordered a 17oz bottle for $9.89... I can't wait buddy... the combination of the orange and heat should be incredible.... Excellent post Larry. Thank you