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Hey guys, Im doing 6 racks of Baby backs tomorrow and my wife hates dealing with bones. She picked up a packages of these "Ribs on a Stick" from the store. The package is about 1.6 lbs, Im just kinda of curious when to throw these on? I plan on cooking at about 250 so the baby backs will take...

I know. I got the email today and started looking around. Weber's "videos" on their site were a joke. I found the video amazingribs.com did and to my surprise there were quite a few things that I thought were pretty neat. When he showed the insulated top, I thought finally. Even though it was...

Me too, I'm using the standard fan on my Large Egg. Im using version 2 of the 3D Barrel Fan mounted to a piece of Aluminum square tubing welded to another piece of Aluminum.

So I've decided to try a turkey this year and I'm doing the thaw in cold water method. Everything Ive read says that you're suppose to change the water every 30 mins. I would understand the reasoning if the turkey was removed from its wrapper, but whats the problem if its still wrapped? The...

We have one, its pretty large 16x20 maybe? It is nice but to be perfectly honest, its just a cutting board. Unless you're looking to impress someone, Id just get a normal cutting board.

So for some reason Im having a problem connecting to my HeaterMeter. I don't think anything has changed since the last time that Ive used it. I was able to connect just once when I first plugged it but that has been it. It gets an IP address, the one it always gets. It shows up on my router (see...

Typically they use a stainless dog food bowl. If you use one of those spring loaded drywall anchors that should hold it fairly well through the existing holes.

I second that, I too bought a prebuilt unit from him. Pretested, fast shipping, would buy from again.... as soon as I get my other egg!

For the "servo: on/off" is that "Full Open/Close Only"?

If your looking to have one built, hit up John Bostwick on the forums here. He built me one and I couldn't be happier. He's also in IL like you which is a plus.

For the guys that have made these, are you finding that not having a flapper on the intake a problem? Especially the ceramic guys, I have to have my bottom vent barely open to maintain 250 and thats not using any sort of controller? I bought some sheet aluminum to mimic the stoker fan setup, but...

Ah ok, yeah that would make sense

Just got my HeaterMeter from John Bostwick today. It was perfect and he test ran it before shipping it out. Highly recommend if anyone is needing one built.

Wow, almost a 50 degree drop before it could recover too?

Im guessing they're just referring to which of their products it works with, These will work fine with heatermeter

Where can you find these probes? All I see on their site is $50+ probes?

Anyone else offering any prebuilt units?

You must be telepathic SJWebb, I was thinking the same thing yesterday. I too am thinking about what to do for my Large. I would like to know what or how people are handling the little flapper inside the fan duct that stops the back drafting, or is this not a concern?

*sigh* Day late and a dollar short

Any boards left?