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I have used both and have both. The WGC briquettes do have a lot more ash than the WGC lump, but the ash is less than Stubbs and K. For long cooks, I use lump due to the extremely little amount of ash from the WGC lump. For shorter cooks or my performer grilling, I use my remainder of WGC...

May take me a bit to get the side handles installed on the 22 WSM as kids' sports are killing me right now, but will get some pics. Keith

Got mine today and they are awesome!! I can't wait to put them on. Thanks Brian. Keith

Ray, I am in and I talked to 2 friends of mine and they are in for 15 more. So I am in for 25 total. If you need a number rounded to 10, then get me 30. Let me know where this will be delivered as I am not that close to SE PA being in Annapolis. I don't get on the forum all day long, so if...

Scott: I have ordered 3 bags of lump from WGC several times and it has also always come out to be right around $1/lb. Ray: from what I was told when I talked to WGC about pallets before, the shipping cost for 60 bags on a pallet is same price as for 30 bags. So, you are only paying for the...

I would love to get in on the WGC lump buy. I live in MD, but in AA Co so it could be a bit of a drive to meet up north by the MD/PA/DE line depending on where the pickup point is. Willing to do it if the price is good. I would take at least 10 bags. On WGC's website, it says a pallet holds...

Terre: You need to read j's posts more closely before you incorrectly jump all over him. He's seeking info, and while you provided some insight into the expenses, you could have done it in a more helpful and less harsh tone. Kg

Gary, Sounds perfect! Great job and great decision for you! I wish you lived closer....I would offer to buy that 22 from you. Good luck and enjoy! If you do a bunch or ribs on the 18, then putting an inverted rack on top of the top rack works wonderful! Kg

Rich: to each his own....I don't consider a full packer or 3 racks of ribs an "occasional large smoke". And I have done them all as well in one session, but it doesn't mean that the 18 is the ideal size. I thoroughly enjoy smoking, but it is hard to find time to do it with everything else in...

I have an 18 and have done packers to 17lbs. You need to "pinch" the packer between the handles of the top rack. To do this the easiest way is to lay the packer over something small in the middle of the rack (like a can as mentioned), then tuck the ends under the handles with a little foil...

Gary, Understand, but you will be very happy when you smoke a whole packer or 3 or more racks of ribs. They are much easier on a 22 since the 18's grates make it much harder to deal with due to the smaller size. Kg

Hello all, I'm tring to get the Stokemaster app working with my white box stoker. It says you need to have at least the 2.7.0.8 firmware installed and, of course, I have a 2.6.x version on my white box stoker. I read through Rocks website to see if 2.7.x will work with the white box, but it...

Mike, You are very close to a great butcher where I get my packers.....Treuth's. They are in Ellicott City/Catonsville area on Oella Ave. Here is their website: http://www.jwtreuth.com/ I would definitely check them out. The cows are right out back! Kg

How does this work? I have VNC on my iPad. Do I just install on my laptop and launch on both? Does it enable you to make changes to the temps, alarms, etc. on the iPad like on my laptop? Or just view the Stokerlog? Thanks for any help. Kg

I have had my 18WSM for about 10 years, so there was no 22WSM when I got my 18WSM. But I will be getting a 22WSM soon and it doesn't really have anything to do with capacity. It has to do with the size of the grates and being able to put ribs and full size packers in it without cramming...

I have had a 18WSM for several years and will be getting a 22WSM soon (once we move into our new house and I have a bigger patio! ). The reason I am getting a 22WSM in addition to my 18WSM is that if you like to do a lot of ribs and packer briskets, then the 22WSM is a no brainer. I like the...

Thanks Dave for the info on the UDS. The money is not really the issue on the 22WSM, but I just don't have the room right now on the patio in our house. We are moving in about a month and then I will have a bigger patio....even plan to get a Performer. I have done a large packer in my 18WSM...

Agree. Thanks for the info. I am going to buy a 22WSM once we get into our new house mainly for packers and ribs. Kg

Dave: I agree on keeping the temp low for butts. What I meant was the higher temperature the meat is exposed to when it is outside of the water pan edge due to the almost direct heat from the coals. If you do have to put meat in this outside edge, then putting the fat cap down on the grate...

Wow, that is great news Morrey on the replacement ET-73. Also, you may want to email Rock's and make sure you don't need different temp probes if you are going to use your Guru ones, since I know they have some unique ID numbers. Good luck, Kg