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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by tjkoko: David Verba: How much are you asking for a pound of maple sugar. Right now I can get it from a "formal" supplier for $9/lb. As to bacon, I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich G: Bill- I was inspired by this post by Phil R two years ago, but used another recipe off the net that I have currently misplaced. I asked for...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: better find out what yer vine really is. most times it refers to the actual trimmings and wood from grape vines grown to make the table...

That's what is I do as well. I read something somewhere that you should take them off, wrap them in foil, cook in foil, unwrap, cook some more, wrap in foil again and let sit. Or something along those lines. I have a few more months to get my ribs down just right for my cookouts this...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy:

You can also pre-heat your cooler. First bring the cooler in to get it at room temperature - Then use hot hot water and let it sit in there a while, dumb it, pre-heat your towels in the microwave (if you have empty spray bottle, give them a spritz) Dump water out of cooler, quickly put in...

I'm far from a pro of any sort with this thing or subject - but I would think that having zero air flow would be the problem. Perhaps having a small gap at the bottom of the wind screen would allow appropriate air flow? Just a thought?!

I read on a website that you can use Grape Vine as smoke wood. I have a forest that has tons of the large 1.5 - 2" diameter "grape vine" that we use to swing on when we were kids. Hangs from way up on the tree's. We always called it grape vine, but I never saw any grapes. Seems silly I know...

I've been trying to find a solution for a windscreen. I first tried making a box with a buddy who said he was a carpenter. $118 later and I have one charlie brown looking wind screen. Scrapped that one. Been considering doing the dog fence panel idea that one member did. About the same in...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Does anyone know what to use to get the door clean? While the looked great, I didn't notice any improvement with it. Thus, it was a merely aesthetics purchase. I have stains that run down from the handle and on the sides that I cannot get clean! I've used Greased Lightening, Dawn Soap &...

I've been smoking just about every other weekend since I got my smoker back in September, often times smoking at least a couple pork butts since I have thing hot and they are cheap. Well obviously I end up with quite a bit, thus family gets much of it. My brother-in-law gave me two Deer Roasts...

is that a tequila, grenadine & salt rub or something?

Hello, I was able to purchase 5 lbs. of ORGANIC Maple Sugar for $50 shipped, if anyone is local to me (NE Ohio area) and needs some, let me know, as I would be happy to provide at my cost. New here, trying to help out as much as I can - you all have provided me with so much info. Hope it helps...

Looks like the Thermapen is a winner! Put my name in for the drawing and crossing my fingers!!! Thanks to everyone, wish there was a rep system here!

I bought a bunch of small aluminum tins and "pre-freeze" my pulled pork with any left over rub (just make it into a sop basically so I can pour it in). It comes right out of the tin in a nice shape, then I vac pack that. Great presentation, great for stacking in the freezer as well. will post...

First thanks to everyone, amazing folks and amazing advice. I've had my WSM since Sept. 4th and pretty much have used it every weekend. Not many parts of the Pig left for me to try! I was looking through the site, and I noticed that a lot of people have the Thermapen in their tool boxes...

I've had one for over a year, haven't had a problem with it. I would order extra batteries for it though, while I love the LED light, its easy to forget to turn off. One thing I don't like about it, can be hard to fit in tight places. At Sam's Club today I purchased a 3 pack of flexible...

I don't know if anyone is watching this thread anymore, but what I've done is add some magnets to the back of my thermometer transmitter. Sticks to the side of the smoker great, and not permanent.

I fancy this one at Amazon.com