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Think the handle could possibly be modified to fit into the opening?

Cast Iron with a nice smooth finish is nearly impossible to find anymore, so it will take a long long time to get that really nice smooth finish on anything Cast Iron. I *want* to look at Garage Sales and the such for the old stuff but I just don't have the time for that. (Pans, pots, etc) I...

I know when I first started bbq I was crazy about temps of meat, constantly monitoring the temps of meat. However, as I've gotten better/more familiar with BBQing different meats I can know pretty well ballpark when temperatures are close and then use my thermapen. Use a cork with a hole...

on the Thermapen... Hold out for the 20% off coupon KingArthurFlour.com will put it out around christmas. Works on the thermapen and you get free shipping. I'll post it in the BBQ section like I did last year when it becomes available.

This is available for pre-order via Amazon.com Weber 7420 Gourmet BBQ System Sear Grate Set Weber 8835 Gourmet BBQ System Hinged Cooking Grate Weber 8833 Gourmet BBQ System Griddle Set

This is odd, I had the same issue. Was the cracking up front by the probe end of the tool? I also have the "new" splash proof design. Might be a design flaw.. They were great about replacing my unit as well.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim L.: Wow, I would have never known that the heat method could be that effective. Well done! Any tips on keeping it clean to avoid that? I keep...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by David Verba: I learned that you really have to scrape the inside of the pepper out to remove the heat. I use a a oyster shucker and it works...

I learned that you really have to scrape the inside of the pepper out to get most of the heat out. I use a a oyster shucker and it works perfectly...

Thanks guys - I'm going to give a few of these a shot. Pork butt count went up to 4 for Labor Day in addition to 35 leg quarters of Road Side Chicken...

So a few weeks ago I did about 8 butts for a party, came out spectacular - everyone loved it, even better then the whole hog guy they had the year before. I did two different types: The Renowned Mr. Brown Chris Lilly's Six-Time World Championship Pork Shoulder Rub & Injection These are...

Alright, so 3 on the top of each of the WSM's with 2 on the bottom rack seems to be the way. Do you guys think it would be okay just to stack the 3rd butt instead of leaning all 3 butts on the top rack. Like a pyramid I mean. What time do ya'll think I should start these the day before...

So a buddy is having a pig roast, BUT he and the guy doing the whole hog had a falling out. Thus, I'm trying to help..... What do you guys think of doing (10) 6 lb. - 7 lb. Pork Shoulder Butts in (2) WSM's? I was thinking 2 on the bottom rack and then 3 on the top, with the third sitting on...

Dear lord, its nearly double the prices we pay here in the states. However, if they are building and painting those grills here, then shipping them over seas, why can't they just sell them here just as well?

Cooked my first Brisket using the high heat method - found HERE Didn't quite separate the point from the flat properly,to make burnt ends, but got most of it. AWESOME! It was sooo tender, I let it sit for about 1.5 hours before slicing in juices. After slicing it quickly became dry-ish (when...

Just used it on High Heat Briskets on the WSM, easily achieved up to 400, had to prop the door in the beginning using minion method. But after about 30 min. of door propped, it held and held strong. GREAT STUFF!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hayden McCall: ABT's take me absolutely FOREVER to prepare. The last batch I did was awesome, however. My local Whole Foods carries a type of cheese...

Memorial Day weekend I did 3 butts, however with all the other food I cooked (and the amount of alcohol I had already consumed) we never got to 2 of the butts. I kept them in the foil and threw them in the fridge. About 4-5 days later I took them out and pulled them cold. Its pretty tough to...

Deal is DEAD..... Chris - wonder if we could make a HOT DEALS section for people to post these limited time deals.

Great Deal On Charcoal Companion Turkey/Rib on the Grill Gift Set Rib Rack, Injector & Sauce - good price $13.31 Won't last long buy now! linky