Search results

I'll be doing this for my family's turkey day this year.

Tempting as that may be, I'm pretty happy w/it as it is now. For now, the only other mods I can see me doing is a hinged grate and the charcoal holders. And even those will wait until I think I need them.

Green gold for $30? You'd be crazy not to.

sucks that these deals aren't available in TX

took off the ot handle, slipped assembly in place, replaced ot handle. as long as yours isn't too old(meaning the leg brackets are compatible), that's all it should take.

imo-take a foil pan, add sliced onions and beer, cook till onions are flexible, add brats. cook brats until just before casing splits. toss brat on/in a bun w/onions and mustard. you'll thank me later.

if only those deals could be found in TX

yes it is! thank you for agreeing. not sure how that slipped past my notice for so long. but no way I could let it continue.

just in case you think i'm joking...

okay, fixed it.

holy shnikees! I just realized something. that top handle isn't readable from the preferred orientation. this will not stand!

interesting take on a classic. nice job.

you made me hungry.

well done!

nice simple cook executed perfectly

nice toy. when you're ready for a smoker, the WSM will be waiting :wsm: lol, just funnin ya. nicely done sir.

I can understand your confusion. That blurb isn't very specific. They could mean a billowy blaze or just a fire w/some smoke wood for flavor. I say stick w/what's been proven time and again..ie-thin blue.

Thanks guys. As for the ash saucer, Jim. It's been removed, and laying on the triangle, not sure what else to do w/it. Also didn't want to remove and lose the clips incase I need them for something in the future.

My thermo and lid holder arrived a couple days ago. Left work early to go to the doctor and got out of there early enough that I did some work on the Budlight kettle. Took a chore boy and some dish soap/water and scrubbed off the rust in the lid dings. Then I installed the thermo. Started small...

that's not hoarding, that's being prepared