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great cook as always tony

excellent enchiladas!

good cook! as an aside, I used to live in mayretta.

great looking chops!

nice stock you have there! wouldn't mind getting into canning myself, just don't have the space or equipment for it.

grats! those are some cool trophies.

nice cook! but I have to say the pics are just awesome.

not a gimmick, it's a factory grommet for thermo probe wires. keeps folks from hacking up weber perfection.

first, what is it about the Costco birds that you can't find elsewhere? knowing what's missing will help us try to figure out what to correct.

Thanks for the praise everyone.

she is. yes it did. only addition to the turkey was the rub I mixed in by hand, then formed it around the sausage.

lol, she got here before the chimney started and she's still here. we're on our third game of the day. plenty of time to watch the game and visit when you let the cooker do the work ;)

Invited my mom over to watch football today and decided to give Buddy a work out. First cook(lunch) was pretty simple. Just burgers and bbq wings. Only one shot of this cook, burgers on the flip and wings about to come off. Bbq sauce was homemade from scratch. Dinner was a different story...

fresh of course! all of the components that make a steak juicy/flavorful are only in play while it's fresh. no contest there. if you want to create dissention, try some variation of gas'v'charcoal combined with initial'v'reverse sear.

Chris, have you decided on a first cook yet? I still stand by my functional suggestion of a long burn to test fuel consumption. ;)

based on his post, i'd say bacon, asparagus and spinach

does it really do anything for cleaning/flavoring?

test it's fuel consumption w/a long cook. maybe a pork butt.

spot on sir!

impressive collection! i'm guessing the multiple cookers allows for versatility by varying the temperatures in each one in addition to the extra cooking space?