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Thanks !!!!!!

Thanks! I was happy with it. ;)

Thanks Cliff. It was kind of funny when I first viewed the vids, I was like "*** is that crunching?" Then I was like "Duh, it's ice you dolt". Thanks Rich. One good thing about the Roti is that I didn't have to spend much time outside. Multiple trips, to be sure, but each one was pretty...

Jon, I'll have to do some searching, but someone else built the one with the side tables (and oh, how I'd love to copy it.). Mine is the drop in, no drill one. I'm supposed to be putting a cut down Ranch front handle on it, but, well, that's one of the parts that hasn't been completed yet...

Thanks !!!!

So I was sitting around waiting for the Pat's game to start and thought to myself "Dayum, it's freezing outside, but yeah, I need some Picanha. Pulled out a whole sirloin cap, trimmed and sliced it up, vac packed it and dropped it in a sous vide bath at 130 for 1.5 hours or so. During a...

On a phone right now so difficult for me to find the link, but somewhere around here is a thread on my "no drill" mini ranch project. I still haven't completed everything I had planned, but it's been work g just fine for me for a year or two now. Also, someone over at the WeberKettleClub was...

I believe those wod be part #9930 and should fit just about every 3 burner Genesis model through 2005. They are seriously sweet.

Congrats on the 26er. I love mine. On phone right now so can't find a link for you, but search around the forum for "mini ranch" or "mini RK". You might like what you find

Fwiw, the moisture in a brisket comes from the breakdown of the connective tissue and rendering the collagen. Presuming you have good heat deflection, cooking at a higher temp won't hurt anything and will help get through the stall quicker. That said, there's nothing wro g with running at...

Cook time for partial brisket flats at X chamber temp are based on thickness, not on weight. It's quite possible that a 2lb flat that is 2 inches thick will take just as long to cook as a 6lb flat that is also 2 inches thick.

Guys, if you have the room and can swing it, grab what you can now at this price as you likely won't see it this low again. From what I understand, Weber will continue to make/sell it, but it will pretty much be in boutique/specialty stores, kind of like BGE lump. Home Depot isn't going to...

You're welcome!

HD.com search is wrong on this. That happens when an item goes to clearance. It told me that there was none within 100 miles of Louisville either. BS told me otherwise. https://brickseek.com/home-depot-inventory-checker/?sku=300620528 Midwest City #3911 1600 S Sooner Road Midwest City...

It's my understanding that Weber will continue to make and market the charcoal, but HD will not be carrying it, at least not this year.

Sweetening the pot just a bit. $600 and will throw in a new Weber 22" rotisserie, along with a bag or 4 of Weber Charcoal.

Sweetening the pot just a bit. $600 and will throw in a new Weber 22" rotisserie, along with a bag or 4 of Weber Charcoal.

Martin, did you check brickseek to see if there were any other stores close by ? https://brickseek.com/home-depot-inventory-checker?sku=300620528 - - - Updated - - - Ummm, why was there any left for them ? Did you know they were coming and were just being nice ?;)

Yep yep. Tried explaining that to some guy on FB kettle groups who was complaining about all the "I scored" posts.

You're welcome Pat !! Glad you scored.