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update at 3am pork is finally done!!!! Poor lighting so pics don't look as good, if this was well lit, whooo you wouldn't believe!!! Best pulled pork I ever had, even better then the bbq joint pulled pork i had that inspired me to get the smoker!!! Took around 12 hrs to smoke . Put the pork on...

by the way, how is that performer grill? Looks like A nice one

Thanks! yeah i was suspecting the rain so thats why i wasn't going to cook until tomarrow, but we never got it over here. Good thing too because at the last minute I decided to cook today. I was going to bbq in the rain if need be! Where are you located?

Thanks for the replys. Here's a 3-4 hour update. I went to the mall and then went to excersize while the meat was on, came back from running to take the tri tip off I thought it may be overcooked. Luckily it has been smoking pretty slowly and seemed cooked pretty well. It came out good! This is...

Just started the cook. Decided to cook today instead of tomarrow, I'll be cooking into the night which is ok. So far I'm about 2.5 hours in and temps are around 215 constant. I'm sure it will go up as the meat heats up. These pics are from when I first put the meat on

Thanks for anyone who replied to any of my previous posts / cooks. I got a lot of help on ribs from here. I managed to cook some decent ribs last week because of this message board, still trying to get that perfect ribs. Going to try again on the next cook, but before that On friday I am...

thanks I'll try that next time!

thanks! Can't wait to do some more!

Thanks appreciate your replys!!!!

Thanks!!! Thanks for asking! I gotta check out the oaktown smoke shop, I've actually never heard of it so I need to take a trip down there. I'll google it. I ended up buying this smoker because my mom had visited my uncle & brought me back 6 kinds of BBQ sauce from a BBQ joint way out in...

wow. that looks brand new. for 100 bucks? Do it justice!

Thanks!!!! Just had some leftovers for a late snack (3am here) I'm sold on these Weber Smokers now. i should have bought one years ago!!!

Thanks for all the help on the message board in my other thread. now that I have finally read the site (which i should have done in the first place) i have cooked a successful bbq chicken! I just followed the beginner chicken guide and made some really good bbq chicken today. Rivaling even my...

Thanks for the reply! I'll keep practicing and check magnani's and taylors for hotlinks. I have a feeling everett and jones makes their own since they are so much larger than i've seen anywhere. They just cut them into slices and pour the bbq sauce on them. I have a jar of their sauce right...

thanks for the reply!

thanks for the reply! I'll definetly post the next (good) cook I do. I probobly should have read that guide in the firstplace. Answers almost all my questions! Funny how I went to this site and straight to the forum first before taking too much time to read the actual information on the main...

I cook for my family every easter and a lot of times for my girlfriend. Also want to impress them as well lol. It's always more fun to share your food

Lol thanks for the reply. I really just dont know much about smoking meat which is why I am asking. I'm not a chef or have any formal training. I just like to eat, high quality food, and most of the time that means you have to cook it yourself or pay a high price. Eventually I would like to have...

ok thanks apprecaite the reply. I'll try a few different ways for chicken til i find one that works best for me

Ok Ill try without wrapping first. Appreciate the info. about the chicken, in my previous post I posted a pic of some chicken / links i bought from everett and jones BBQ in berkeley. Their chicken is fall off the bone, but the skin is still somewhat crisp. Any idea how that is done?