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Lee Yes I saw that it works well

Tim Sounds like a winner What did Dave want with the extras?

Tim Which Klose did you get? What options? Pictures?

I did 2 racks of spares today 3 hours in the rib rack. 2 hours wraped in foil with BBQ sauce and a lil beer 1hour with the foil open. man they were good

Bryan why cant you BBQ now? What type oh racing do you follow? I am a NASCAR fan

OH MY It is so so good lol I am a hero tonight! Thanks for the tip Bryan I did a rack of ribs above the brisket EVERYONE got what they like.

Thank Bryan The foil will probably save me from being a zero lol this evening.

Darin I have used a couple of different products from Jack everything has been very good . If I saw those rubs at a resonable price I would try them

Hey Guys Count me as crazy if you must BUT. I will be doing my 1st Brisket Sunday (6 pounds trimmed from Costco). And I am struck by the thought that BBQ is like Art. I create these Sunday masterpieces or duds. Sometimes a hero sometimes a zero. Anyway 1st Brisket mustard slather simple rub...

I did two last weekend put the bigger on top they finished togather.

I break wood chunks down by putting them under the tracks of a CAT Dozer. Works great I am using grape wood now very interesting flavor.

Jeff Great link Thank you

Tim Have you been to Dave Kloses site? He will send you a CD with all the info. I have Brinkman offset and a WSM and a Weber 22 kettle. They are all fun BUT I want to travel with my BBQ Anyway after a year of looking its a Klose but which one .