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What other brands are working ? I used Best in the West Lump It was too hot but a great fire Just way too much ash in this Kingford

trimmings are good for favoring Baked Beans the wife is doing inside while I am smoking outside

Do you have a Smart and Final store? or ask at www.azbbqa.com couple guys from your town there.

Works great for pulled pork

Yes if you follow those directions above you will have folks at your house askin when your openning a Q place?

Ye Man its a good book as well as a good cook book

What other brand has anyone tried and found it working well?

I did a fatty last month NO Thank You Ended up feeding it to the dogs They loved it.

No luck at Costco flats yes but not full packers If you have a Smart and Final you can get great product there

Going to the freezer for leftover Brisket for a pan of Baked Beans with Brisket 3.5 hours in R2D2 and they are great cherry wood

That grill cleaning spray fromm BBQs Galore does the job Spray it on come back in a half hour its ready for a quick scrub your done

Traveled through the MetroPlex this summer We eat ate at chain place near the freeway near the Airport Something like SaltGrass Steakhouse Anyway GREAT food Great service enjoyed the surprise of a chain being that good

A pound of those left overs can make that next batch of BBQ Beans that much better

Get a Gator or a Klose and then you surly will be a Q hero in the Hood

My 3rd Brisket hit 180 a lil early I am hoping I can hold it in foil in a cooler for 4 hours 2nd Brisket was pot roast 1st was dry This one in the samples I tryed was Just right I guess that makes it a Three Bears Brisket

Hey Guys I have tried Foiling a Brisket based on a clock and pounds and had a nice pot roast. Without foil I have had some good eats But with foil at the right temp I know there is some great eats. What temp do reach before you foil??

Dog Why not look to Arizona your home state for the name Seem to remember a Tea product that has done well with that.

Kirk Did ya foil it in your cook time? I started doing that and man it has saved my Brisket lol

Russ I belive your right Got some Grilling Magic it was great Ribs are on now yes man Bill knows what hes doin with his Rubs

Kirk How did the Texas rub do Sunday will be my 1st cook with it on Spares it was GREAT on chicken