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As I have said before, I bury my wood chunks (under 1 layer of briquettes) on the outside and pour lit coals in the middle. I get thin blue the whole cook and great taste. Lots of ways to do it. Can't argue with Chris' method; after all, he IS the WSM guru.

Great looking cook station and great job on the ribs, but man, everything looks brand new. It takes a lot of cooks to get the new off a rig like that. Get to work!

Welcome back, Michelle. The red Smoke is on sale 20% off today only at thermoworks.com.

Thank God you don't live in North Atlanta!

Just saw this. Rich and Barb, my wife and I have gone through what you're going through and it's scary stuff. The good thing is, it's almost never as bad as you think. You'll get through this. You're in our prayers.

Lots of advice here on the WSM, try The Virtual Weber Bullet tab at the top of the page. As for how much pork, I figure 2/3 pound uncooked per person. If you have 30 people, buy 20 pounds. Good luck!

Great cook!

Great looking brisket! Some people say it's too small, but the 18.5 WSM is a brisket cooking machine!

Interesting that some of the highest taxed states have lower beer prices.

The Smoke EZ uses a variation of the snake method; I get about 10-12 hours before having to add briquettes. I get 14-16 hours with my WSM; never had to add fuel. Times are based on cooking 250-275. Adding fuel to the Smoke EZ is easy since you just extend the snake. Not sure about the CB...

If the top vents and bottom vents are completely open, I don't know how it will choke the fire. I've had lots of kettles including a Master Touch and a Performer and have never had that situation. Maybe something in the ash catcher is blocking the bottom vents? It's a mystery to me.

There will be lots of them in the spring.

Great cooks Dustin and Sam! If I got a SnS as a gift I'm sure I would use it a lot, but there's so many ways to get the same results that I can't justify the expense. Maybe if I hit the lottery...

I have a Smoke EZ conversion kit for my kettle (similar to the CB, not currently in production). I also have an 18.5" WSM. It's easier to regulate temps on the WSM (not that it's hard with the kit), but the extra space of the conversion kit is great when cooking a couple of big briskets. I...

I'm also from Georgia (Marietta). Your location is a little vague; I'm guessing you mean Blairsville or somewhere like that. Used stuff is usually found in the "Buy, Sell, Trade Grills & Gear" discussion. Also check craigslist. All of my Webers except my gasser were "rehomed". Welcome!

I got some Texas Grill Covers off Amazon for my Genesis and Performer a couple of years ago. They are still in great shape. Have a Classic Accessories cover for my WSM - it seems to be lasting also.

Yeah, my neighbor picked up a sweet deal on a grill and offered his 26" kettle to me for $75 - then I woke up. I don't have neighbors like you!

Performer, Jumbo Joe, Genesis Silver C. I used to use a Smokey Joe for my portable, but the JJ can cook for a whole group of us. I never use my gasser (it's for the wife).

Looks great! I made chicken last night on the smoker, but not that fancy. Would love to taste it!

I used to have GAS; segued into cookers.