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I surface clean my cookers after a cook (grates, remove ash & grease, etc.), but "royal cleaning" only happens when I'm antsy and need something to do. Done it to my 2005 WSM twice.

I wish them luck but there isn't going to be on on my kettle!

Chris tells you how to clean your WSM: https://www.youtube.com/watch?v=jPc8RP7lyj4&feature=youtu.be Lots of info here.

My other bil (the one who doesn't Q) has the Masterbuilt. He can't even use a charcoal grill but he puts out some pretty good Q with it. It has its uses.

Why is it no longer a smoker?

I've used water, clay saucer, empty pan, nothing, and now a Hunsaker Vortex Plate. They all work.

I have been using a Hunsaker Vortex Plate in my 18.5" WSM and love it. My bil was so impressed by it he bought a plate for his 22.5" WSM and a complete Vortex Basket/Plate setup for his ECB. The basket wouldn't fit, so I gave him the charcoal ring and Vortex Plate from my WSM (which fit...

All my covers were bought from Amazon and have no Weber logo. Not trying to hide them, it's just the off brand covers are cheaper. My bil, on the other hand, proudly lines up his Webers with Weber covers. Even the modded ECB I gave him has a Weber cover. He's in a private, gated community on...

I buy all my meat at Sam's. Prime meat at choice prices.

I hope this works out for you Phil. It doesn't seem right that you would be punished for being hurt.

With the equipment that I have, I have several choices as to what to use whether I'm grilling, cooking indirect, or doing an all day smoke. However, when I'm having family or good friends over and want to impress, I'll grill and cook indirect on the kettle and smoke on the WSM. I love my...

Strong work! Modding smokers is fun work, especially if you can weld (I can't). The only mod on my older WSM was to add a thermometer in the lid.

Mine is my go-to.

Show off. Just kidding - great job!

ECB (El Cheapo Brinkmann) and COS (Cheap Offset Smoker) at the same time. 1. Brinkmann Gourmet (ECB). I modded the heck out of it and could maintain temps for 9 hours. 2. Char-Broil Silver Smoker (COS); modded it also. Both were floor models and I paid around $50 total. Cooked some great Q...

My wife wants me to keep the gasser because it's "her" grill and the only one she can cook on without my supervision. She made boneless skinless chicken breasts on it last spring.

I also have all 3. I use the kettle the most for anything grilled or indirect. I use the WSM for longer cooks. I almost never use the gasser except for the occasional last minute cook or to sear meat cooked on my pellet grill. If I had to get rid of one of them, it would be the gasser.

A friend uses mayo when grilling salmon. It comes out great but I never saw the need. Maybe this summer...

Welcome to the forum, John! A redhead 3-wheeler (what you have) is coveted in the states.

Tell them Chris said do it! He carries a lot of weight with Weber (right, Chris?).