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thats a Pro-Q - very popular over here in the UK. You can buy individual extra units - or remove if you don;t need the grill space.

just be grateful for your US prices... these are UK recommended prices 14.5" WSM £299.99 18.5" WSM £399.99 22.5" WSM £499.99 £1 today is $1.58 - so that's at least $450 for the baby - up to $750 for the big guy

when i first got my 22 i wanted to burn it in. had some half used charcoal in my 14 ring - so moved it into the big guy. added a small chimney of lit on top of the old stuff - and the 22 sat in the smoke zone for 7 hours straight (no water in the pan)

Eric - I use Weber briquettes in my 14.5 and use the coffee can style start. Rings of unlit with a small chimney of lit poured in the middle. bottom vents at 50% top wide open - it'll run 12 hrs straight in the smoke zone without being touched (water in the pan) I think yours will settle down Chris

Ha ha - Dustin that was the best bargain of all - £1000 worth ($1500) - and i WON it online!!!!!

you can never have too many :) note - the 22 on the far right cost me £1.20 on eBay - yes that's under a dollar!

And here's the box we submitted - it got cleaned up and burnt ends straightened before submission The meat was SO moist. Smoked for 12 hours over Cherry and rubbed with the Salt Lick standard rub

Welcome Chris - you must have taken a second mortgage to buy that thing at our UK prices! Now it's time to get it dirty .....

try WOWBBQ - they'll even throw in free shipping if you buy enough. And they will price match any other UK website or shop. As a bonus use code CHRIS20 to make sure you get the best deal

thanks for the nice comments on the yard/garden - that's Mrs A's area - she's the gardener. She'll be thrilled by the nice feedback

yes we used the PSB method - delicious!!

Got the boys out to play in the sun yesterday - a tester day for an upcoming competition in Bristol, UK They're all mine except the far left WSM (from a fellow team member) Only my Jumbo Joe didn't get a run out We had brisket, pork butt, pork belly, baby backs and assorted chicken legs/wings...

Got the boys out to play in the sun yesterday - a tester day for an upcoming competition in Bristol, UK They're all mine except the far left WSM (from a fellow team member) Only my Jumbo Joe didn't get a run out We had brisket, pork butt, pork belly, baby backs and assorted chicken legs/wings...

Nice one Tony - we love doing these too (sometimes also called Ox Cheeks) fall apart tender after a good long smoke!! - yours look awesome

I actually used the ring from the baby wsm to season the big guy. it had a batch of half used briquettes in it - so I just poured on a large chimneys worth of lit and set it going. straight out the box - 8 hours in the smoke zone easy - NO water in the bowl door wasn't too bad - just had to...

got me a 22 to go with the baby - it's a monster!!!!

nice one Tony. Thought my 3" thick sirloin was a chunk of meat - but you win... Setting the bar high my friend - setting it high!!!

of course if you get more prongs you can do two meats :)

There have to be SOME benefits to being in Europe. However you wouldn't want the painful costs - list price for this is £130 ($200?)

and the book is awesome. not your regular bbq recipe book - but a fantastic insight into the man and his craft