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brisket sandwiches, brisket chilli, brisket pit beans, brisket cottage pie - what else do people do with it???

Nice cook Tony. A word of warning - someone in the UK tried this with the Gourmet BBQ System sear grate insert - and it cracked/broke... Maybe it was just a manufacturing fault?

sweet leftovers!!!

i think Heat Beads and Weber briquettes are the two faves here. There are some restaurant grade charcoals people use - but they tend to use forced air systems (CyberQ, Party Q etc) Webers briquettes are new for 2016 (new supplier) - so will need to see how they behave - they look more like the...

nicely done there Gary. You might want to try the weber briquettes for long slow cooks - they work really well with consistent heat. Lumpwood can be more susceptible to peaks/surges

The Tom Hixson meat is usually very good - lots of us competition BBQers use it - and the Australian grain fed beef too.

good luck Gary. as it's UK beef remember to add some jus/stock/beer when you wrap. Our beef doesn;t have the intramuscular fat of USDA beef.

and leg of lamb works well too.....

Christmas Turkey in the UK - love my rotisserie! - - - Updated - - - double up time - chicken and pork loin with crackling

welcome Chris - good to see more UK based folks hooking up on this awesome site!

thanks Clint :)

can anyone provide the series and episode details please?

fair point - i use the charcoal baskets to focus the heat. half a big chimney per basket

if they were the Weber briquettes - after 40 mins they should have been fine!

Tony - the heat shield is INSIDE the 14.5 - sits under the charcoal basket

hope this video shows OK - you may need to click on it to play ignore the rugby commentary - commentator actually says something about overcooking it!

welcome SandyMac just give the inside a wipe to remove any packaging dust etc - then get cooking lots of help here - you'll love the WSM

and if you go with Rib of Beef - smoke it and then sear on a regular grill to complete....its AMAZING!!!!

as long as it's 'raw' wood with no treatment you should be fine

Jonty - suggest you do a lamb shoulder - but it doesn;t need a huge amount of smoke. suggest you practise lots between now and Xmas to be on the safe side!!!!