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Hi Tony they light really quickly - and you should start to use them AS they start to turn white - do not wait until all white. don't last quite as long as the old style - but great for grilling. for low n slow cooks - I've heard you should start with less than you would normally

Bellissimo!!!

Chris the 14" is ideal for what you want and plenty for 2 people grilling after smoking just entails moving the top rack down and resting it on the charcoal ring. Chris A

Here's the UK site for those that don't speak German! https://www.weberbbq.co.uk/product-category/cooking-accessories/ Cold smoke tray withdrawn due to legal issues

Update on the Cold Smoke Unit - withdrawn due to legal issues :(

cheers Chuck

Thanks Bob - I'm staying in a San Jose hotel, so that's just around the corner!

Folks I'm on a business trip to Cupertino and want to try and buy some rubs/sauces whilst I'm over here. The local supermarkets don't have much - anyone know a good stockist within a reasonable range??? Thanks Chris

Weber UK actually DO provide good customer service. I know personally of people who have had free replacement parts supplied. They possibly seem to be in a bit of a transition period as they merge with the various Weber entities in mainland Europe. I think we all agree the door could be MUCH...

Peter - the doors are notorious for leaking - just need to work it or replace. There are even suppliers in the UK now for the Cajun Bandit door - which a lot of people swear by (search for Battleboxbbq)

Have been wanting to try these for a while now.. Got some beautiful Medieval style sausages from Old Spot Farm (local to us in Piltdown, Sussex. Parboiled 4 eggs - roughly 6 minutes just on the boil. Then plunged into iced water and straight into the fridge for a couple of hours. Before the...

UK too please Shane - desperate for some of your briskets over here!!

Welcome Pat - I did a rib roast on Boxing Day this year - reverse sear on the Performer - can't be beaten

welcome Dave - there's a few others from the UK on here too - you're not alone!! #bbq365

my missus makes an awesome Turkey Risotto every year with the leftovers from Christmas

thats good to hear - maybe our European baskets are taller :)

FYI - the baskets don;t fit UNDER the Jumbo Joe grate - the grate rests on them slightly

here you go Barb... http://goodfood.uktv.co.uk/recipe/james-martins-beef-wellington/

Folks Not cooked on a BBQ alas - but SO good I had to share it. My beautiful much better half cooked this Beef Wellington on Saturday night - just wanted to share Chris

agreed - nice to see people importing the Unknown gear (including hinges) and the Cajun Bandit doors too