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Tim, The cabinet provides insulation and wind protection in addition to general storage. This one is exceptionally well done. Rock's bbq manufactures and sells the Stoker. The Stoker is one of a few automatic temperature controllers (ATCs, control pit temperature, some also have food probes...

Nice deal and grill!

Regular hamburger buns, sesameseedless.

I meant to mention that Cajun Bandit sells both the 1/4 and 3/8 in. grommets whereas BBQ Guru only sells the 1/4. The advantage of Guru's is that no drilling is required, but you have to use the existing 1/4 grate support holes so you're limited on the size of probes. However, if I had to...

Hugh, Do you mean 1/4" or 3/8"? The Maverick ET-732 is too large for the 1/4" so if you plan to use it you have to go with the larger size. I have the 1/4" eyelets (grommets) from bbq guru. My guru probes and Weber Remote work well in this size. If I had it to do over I'd go with the lamp...

Sounds like a real good deal. Used WSMs hardly ever show up on our CL.

A few years ago we tore down our wooded deck and built a screened in patio with steps leading into the kitchen. The concrete on one side of the patio extends about 2.5' beyond the screened-in portion. The roof overhangs a foot or so of this. My kettles and WSM are stored on that side of the...

Congratulations! Nice looking group.

I just opened my first double bag from the recent HD sale and only used about 12 briqs in chimney. I filled the grate with older KB. No problem so far but I'll post if I have a problem with next use.

Sounds like a guy I know who bought a used runabout boat and didn't know about the drain plug.

Jim, As I mentioned above, I've never used lump but I've heard good comments on Royal Oak. I know Walmart carries it, but not sure who else. I plan to give the RO a try but I just stocked up on KB.

Things look great at Rolf's house.

Not sure if I understand the problem, but Cajun Bandit makes replacement doors for the WSM. I don't have one but have heard good reports about them. http://cajunbandit.com/wsm-parts-mods/

I'd allow myself about 1.5 hr per pound. This is an approximation for 225 pit temp and 190 target meat temp. Your cooking at a little higher temp but I'd still allow about 12-13 hrs for a 9 pounder, especially since the 45 degree outside temp is a little lower than normal. The few butts I've...

Can't think of a better way to spend $50. Wish it were closer.

Part of the problem is that your initial temp was well over your target. Definitely use fewer chimney coals (8-12 are plenty) and close your vents down to about 25 percent or so sooner. I had the same problem on my first couple of cooks. I just wrote it off as the cooker being new but that...

Nice setup!

Congratulations, nice find!

Nice kids!

Nice!