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I've used Clorox Disinflectant Wipes from Kroger's followed by a damp cloth and then dry cloth. I've used the wipes from Thermapen but found they dried out quickly. I can't find my Thermapen literature but I think I recall that running water over the probe is not recommended. Here is some...

Something else. I'm told it's difficult to get good smoke flavor with an electric.

I have a friend who had a Bradley. He liked the smoker but it didn't last very long. I can't remember why but I know he didn't take good care of it. Later, he had the same experience with a Masterbuilt. He left both outside without covers and I'd say he never cleaned them out based on the...

A couple of weeks ago I used the butt injection he provides in his book. It did taste salty but I didn't notice any excessive saltiness in the meat. I'll be using it again in my July 4 butt.

I've only cooked 5 or 6 butts,but the best ones have been the last couple that I've foiled. I cooked at 240-260 until the internal temp reached about 160 and then wrapped in double layers of heavy duty foil until the internal temp reached 185-190. I then unwrapped and cooked until I got the...

I've eaten at Rendevous four or five times and have eaten shoulder every time but the one time I ate ribs. The shoulder was better than I could get around here at the time. I was disappointed in the ribs. Everything was great about the restaurant but the price. I think its ambiance, history...

I'm not sure but I couldn't find anything in guru's Cyber Q literature about controlling more than one pit. I'd give them a call. I know my digi q will not. The Stoker can control 2-3 pits depending on the size of the pits. I don't know if there are other ones that will control multiple pits.

I've had some good and some not so good memories but the one that sticks out the most was the time I almost burned a wooden deck down. The deck was attached to our house and I had one of those kettle grills (non-weber) with no lid. There were a couple of small rusted out places in the bottom...

Gary Wiviott's book is good. I benefited from reading the book, but I got a lot more info from this site. Wiviott presents things as if there's only one way to get good results (dictatorial). Here, I've learned people get good results in different ways. Not to say any thing goes, but...

Same here. Wife and I had late lunch sandwiches and late dinner sandwiches yesterday. Sandwiches again for lunch today. Rest to the Foodsaver. I've only smoked five or six butts, but this one was by far the best. The others were good but this one was real good. Alot of it was the meat.

Congratulations, Fantastic deal!

Welcome. Congratulations on your new babies. Fortunately, only one will require a great deal of attention.

Harry gets it done, remarkable. Wish he was closer, would love to take a class.

Congratulations on the new WSM. That's some great blue smoke you got there. I have trouble getting nice smoke.

Glad to hear the mod went well. I hope to get to mine soon and your experience will be helpful.

Michael, It's on Destination America Channel, which was Plant Green Channel until the name change in June. Here's some information. http://corporate.discovery.com...n-america-the-first/

I'm not a grill restoration expert but I've cleaned alot of rusty old tools. There doesn't seem to be alot of rust but it'd probably be a good idea to remove what you can easily. Unless someone has a better idea, I'd start lightly cleaning the rust with a maroon or white scotch pad (green if I...

Looks great. I wish I could load up ribs on my 18.5" like that.

I've never tried KC but I'm pretty sure the local ACE Hardware carries it. Amazon does but I wouldn't want to pay shipping.