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And its gone too soon, tomorrow is the finale https://www.instagram.com/reel/ChQRDoFABI5/?utm_source=ig_web_copy_link

Twitter does not have an edit feature, a long running complaint among users

American barbecue must be becoming a thing in the UK and Europe. Harry Soo just went to a fest in Cologne, Germany. Tuffy Stone was in Europe this summer . This is a lot of yardbird, looks like a lot of work to me

I really like this show.

Little happy hour music on a Friday ...........

I pulled the cover off the Franklin and tried this OK Joe .... and it fits, barely. There's not an inch to spare crossways. It will work perfectly. Its the Goldilocks chimney, its not too big, its not too small , ........ its just right :D My Academy had a bunch of them.

I've got one. Its not big enough.

I do that also. I also throw in a big baseball or softball size of lump occasionally to feed the coal bed. In fact, I just bought this Ok Joe charcoal chimney at Academy just for use in the offset, as my Weber will not fit inside. It was a bit pricey, Weber is about $10 cheaper...

Separating the point from the flat was how I smoked brisket 20 years ago. I did nothing special to the point. And I don't recall having any problems.

Yes, its different. Down at the dam, ya can see the bottom in 20 ft of water. Not much like that around here. Tenkiller was that clear at one time, I'm not so sure any more. Fishing is actually better further up the lake where the water is not so clear.

That's what I evolved to.

Even in early spring, I saw lots of Texas license plates at Murray. I was told there's even more in the summer. Haven't been camping in 25 years, but when we went it always slowed down in August. Generally it was really hot and school was getting ready to start, but probably people have...

This is sort've one of the mysteries of charcoal/chunk barbecue. If doing the Minion Method, and starting with 25 lit coals, that are fully ashed over, there should be no white/gray smoke from the charcoal. Look at starting a chimney. When the coals are lighting, there's a lot of white...

Are the campgrounds filling up ? I've heard its tough to get a spot on Murray in the summertime. I was always there in March and April. That one pic of the Smokey Joe on the picnic table reminds me of the 80's and 90's when I would take my daughters camping. I put the Smokey Joe on the...

Right, it depends largely on the length of the cook. I've had lump burn off to one side. Especially if I use Billows. That caused problems getting the WSM to run at the temp I wanted. Its like loading only half a chamber of coals.

Its not uneven heating in the cook chamber, its about getting an even burn from your pieces of lump. If there's gaps, there's no sure thing the fire will spread from coal to coal. It really depends upon the size of your lump coals. There's probably a small diff in flavor of the meats, but...