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Not just shilling for money, but getting paid by Google for views of the videos. Google has this complicated metric of how many views a video gets and how long people watch the video, when they cut them their share of the advertising money. That's why a lot of these YouTubers are long winded...

Some YT creators have monetized their channels to the Nth degree. And at the same time lost some credibility. I'm a capitalist. I don't have any problem with people making money. But I'm also a consumer whose looking out for the best deal for me.

I do comparison cooks, usually comparing smokers. But I do them entirely for Mrs Dollar and I. Its about what we like. Taste is so very subjective, to do a comparison test and then use Mrs Dollar and my tastes as a barometer to put on YT and try to prove a point is worthless to anyone...

Plug your zip code in here for prices near you, there's several OKC walmarts at $347 https://brickseek.com/walmart-inventory-checker/?sku=942374130

I was at WalMart this morning, they had the MB800 for $347

Great color on the ribs. The use of the foil is interesting.

And now for something completely different. This was a benefit concert at a winery in Sonoma County, CA. And I think these ladies and enjoyed the vino

Don't own nor ever cooked on one, but the people who compete with drums hang meat directly over the coals. The drippings from the meat hit the coals and put off a smoke that puts a unique flavor on the meats. Similar to direct grilling, except the meats are much further away from the coals...

It was a lot better than I expected.

That's what I've heard. At first glance, why spend $1500 on a smoker that ya have to work on to get right. Then ya find that Academy will knock the price down for defects. Then compare the OCGF to Assassin 17 ( $3,200 ) , Southern Q Limo Jr ( $2,400 ) , or even a similar size Stump or...

I'm guessing that was the 1050 ? Which would be a great price and what I've been looking for. But still a discount on the 560 which has an MSRP of $500. I found mine at WalMart for $250. And I honestly just bought it to play around with and thought I would sell it. I've been pleasantly...

On the Smoking Meats Forum they were buying something like this , instead of making a grate for the firebox. https://www.amazon.com/dp/B001OPHA0S/?tag=tvwb-20

Whether I use the offset or the MB just depends upon what I'm hungry for ;) Right now, I'm hungry for some Texas spare ribs. Whole spares, S/P , smoked on the offset stick burner. But meats like baby backs really don't gain that much from the stick burner, they're heavily seasoned...

I smoke brisket and pork butt, the big meats, on my offset. But would have no problem with everything else on the MB . One of my first cooks on the MB was a cute little 9# brisket and it handled it just fine. But loading it up with meats that are gonna drip a lot of fats is something I...

I use my MB560 a lot . This past summer when it was 100 degree plus, I used the MB instead of sitting with the Franklin offset. I like it as a smoker far more than a grill. I do my grilling and searing on a Kettle. But the MB560 is a rib cooking machine.

Kettle + Vortex = great wings

I've been tempted to do that, one of these days. I bet it is an experience. I think I'd prefer judging a backyard event, rather than a real comp. Cuz I wanna see what other people's barbecue taste like.

The last episode of the season may've been the best. Memphis in May. I really enjoyed the whole hog comp.

I use two small 1 foot long pieces of 2X2 on the ground.

I have a Teltru on my WSM , and my Masterbuilt GF , and my Franklin offset. But they never agree with my Thermoworks digital. On the WSM the Teltru always runs around 20* lower than my digital. On the Masterbuilt it runs higher as it does on the Franklin. And on the Franklin, I place...