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I did the exact same thing as Bill S.75...enlarging the existing holes in the wall and the strap for the lamp rod. Works great. One day I may cut a notch.

Thanks Double B...may give it a shot. :)

Lol. Thanks Tony...one day I'll make 'em permanent. ;)

I get great results. See here: http://tvwbb.com/showthread.php?41424-Crispy-Skin&p=426519&viewfull=1#post426519 Modified for the WSM, you will probably have to add about another half to full chimney of lit coals for the final temp bump. Do not use water.

These? http://www.walmart.com/ip/Backyard-Grill-Charcoal-Briquettes/19901757 If not, do you have a link?

That is a great modl!! Easy and effective. I'd imagine the handle stays cool too? Thanks for sharing. :)

Very nice! :) Congrats!!

I like it. The Stack of the Rising Smoke ;)

Because of that extreme chimney stack you got there? ;)

I have a PIQ110. I'd say if you have the funds, go with the Stoker. The PitMaster works and will do the trick and I'm happy with it, but the Stoker has more configuration options and proven track record. That being said, I have never used a Stoker...just read about them.

Thanks to Dave for the answers and to Chris for arranging the shindig. :)

http://tvwbb.com/showthread.php?41824-18-5-stacker

Like the first Bob said, there's no way you'll get as much time out of your fuel using Standard vs. Minion. That being said, I used Standard yesterday for BRITU ribs and had no problems keeping temps down @ 225. Only took 1/2 hour to bring down to temp once assembled and I had hot, flaming wood...

Nice. You should name your team Fat Stack. ;)

Damn. That looks really good Bob! Why do I always look at these threads around lunchtime? ;)

Nope, but I've been looking into taking the class. I'm just going to maybe meet some of you, and check out some of the flavors and atmosphere.

Rule 17d of the 2013 KCBS rules: Sounds like that translates to 3 containers? Full rules @ http://kcbs.us/pdf/2013_rules.pdf

Thanks for the compliments everyone. :) Well, I really should have noted the weight, but I didn't buy the meat and I was at work, so I had other things going on. It may have weighed less than my guess. ;)

I'm going but not competing. Hope to meet some of you there. :)

I have no problems keeping my 18 within that temp zone. Coming from a modified ECB myself, the difference is like adding an outboard to a rowboat. ;)