Search results

It has been so long since I’ve posted pics of a cook, I forgot how to. I’ve been here pee king around but need to get back into my cooking. Things are kinda slowing down for me. You all have been doing a bang up job and it looks good. See you all soon.

Hay dare pahd nah :) exactly Bob. I bought this big boy as my first Weber product when we were at our last residence. I do like it but it’s just the queen and myself. I found the 22 fit our life better. Plus, I get rewards points with my new position at work and my first gift was for the queen...

I have a 27” OTG with a cover and the cast iron Craycorts. I extra a section used as a warmer and a lifting iron. This has been very gently used and well taken care of by keeping it out of the weather when not in use. I would like to get $250 and will meet for delivery if over a long distance...

WOW looks Dan D Mr Bob! I’m thinking about giving this method a try.

Nice Bob! In the famous words of Mr Harvey...."and now you know, the rest of the story". Well done! The selling of course :)

Those famous words, "it's shake n bake n I helped"......yea helped myself to 2 or 3 more of this phine looking bird parts dare young man. Looks great!

I say....RRUUNN FOOREST!!! If you're cookin...I'm lookin! LOL

Looks great Rich. It's been so long since I did some serious outdoor cooking. Building and extension to my deck when the weather breaks and can move the meat candy machines closer for easy access. Looks great though bro.

Happy belated birthday Bob. Everything looks great. You had me at chocolate cake filled with custard :)

Those feet fit that limb Bob....very well. It's been the illusive cut of meat for me since joining TVWBB. Since the move to the country I've found 2 different butchers and will continue my search and hopefully one day soon conquer that cut. As always Bob that baby looks Dan Dee.

I hope all my Weber fanatics have FAAAANNTASTIC THANKSGIVING!! And don't forget...love one another!

Jim that looks Dan Dee!! I'd ask you to save me a plate butt....I know better ������

if SnS means slow n steady why then yes indirect. :)

yuk yuk yuk :)

Nice, answered my question to a T thanks Jim

I did a brisket also while I was off a while ago. I apologize for the rib post, it's been awhile since I've done this, obviously a long while. here is the brisket The 5.0 Outlaw is on of my favorites. I have a question, I've cooked fat side up, fat side down and both times until the internal...

I've been really diggin cooking ribs on the 22 kettle. Saves fuel and easier clean up. It's been a while since I posted here, I lurk and read a lot it's just time. I have so little of it anymore to cook let alone post. Here is the cast of characters...

Sweet mutha of all things smoked, WOW! We would love to visit his place, I would be very frustrated to stand in line and get to the window to find out they were sold out and closing LOL, yeah a tent would pop up and I'd sure be the first in line the next day.....I guess :)

SHAAA YESSHH that one fine looking breakfast there my friend!

Thanks Clint