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We have had all three sizes. If you don’t need the 22. The 18 will do you well and are good with charcoal use.

Welcome. Our 18 made some of the best briskets

Welcome there are a few here from Santa Clarita

This is from a Weber cookbook . Done on a 18 WSM at 245. The recipe is by the Dueling Bubbas. We have done these for years.

I am interested in buying

Very detailed in everything he cooks. I ordered the book..

Welcome from Saugus California

Very Nice Chris

After cooking and rinsing out.

I have a Stargazer and the seasoning comes off. I think it maybe to smooth

We do the same

We have two and they work great. You have to choose which one to look at. Both cannot be viewed at the same time. Switching between the two is easy

That tool does work. You can also use a filet knife and cut the fat off. The tool is easier and faster

We have used almost all BBQ guru and stoker. Both have their strengths . The stoker I only like using when connected to a computer for ease of use. The BBQ gurus for me are easier to use without a PC or smart phone Then the stoker. I believe the temps on the stoker are more accurate. I use our...

Ordered online for pickup tomorrow

Trimming down on BBQ and have a WSM 18 with the extra base and lid . UDS with two racks. Both have guru fan mounts. Would like to get $100 for each and would like to get rid of this weekend. All SOLD

Neil "Bigmista" is working on opening a brick and mortar location. His BBQ is worth the trip either at a farmers market or his soon location.

I stopped here recently. Service the day I went was good. The food is great and if you are in the area you should stop. This is the original and looks it which is good. I had what is best described as a sampler platter. I wanted to taste the ribs and brisket. With what I ordered I was able to...

One too it is all I have ever needed

I will join the chorus with Big Poppa Smokers.