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I've used a Weber Kettle for over 35 yrs and have never had an issue with lump or anything else for that matter. I've seen my share of cracked BGE's though.

Absolutely correct Bill! Have a safe 4th of July!

You are right about that George. No micro managing here. Just observations from a newbie WSM owner. I've grilled and smoked on a Weber Kettle exclusively but l really believe l'm going to like my WSM.

I bought myself a 22.5 WSM for Fathers Day then l went outside and kicked the gnome! 😂

We have a 5 Guys close to where l work. It is okay at best. I agree with KellyM, Whataburger is a must when l visit the Dallas / Fort Worth area. When my dad was in the Air Force in the early 60's he and the guys there would build a snow wall and set his Weber up. Hamburgers being grilled...

I had that condition today during my final seasoning of my new 22.5 WSM. It was in the shade with a dome temp of 300 deg F and a grate level temp of 320 deg F. The water bowl was foiled but l had a rectangular foil pan of water. I seasoned it the way l plan on using it. On both grates l had...

Thank you Chris! I'll give both methods a try this weekend.

My kids really want me to start brining my splayed chcken before l smoke them. I’ve never really seen the need but l have on occasion brined. l’m open to change but what reason to must brine am l missing?

Thank you everyone for the welcome.

Hi my name is Jim. I grew up using the 22 inch Weber Kettle. It has been a work horse for both grilling and smoking. Until Fathers Day it was the only Weber l owned. I now have a 22.5 Weber Smokey Mountain which drove me to find this wonderful website. Once here l knew l had to join. I...