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Welcome back JR! Glad you're feeling better. Very nice setup, trying not to be jealous!

I'm not scientist, nor have I asked the folks that did the study, but I'm guessing that your disinfecting procedure is something that is well over and above what the average person does after washing/rinsing the meat. Based on the context of the article, I would say that your approach (as long...

That is a sad thing to hear...

Welcome to the family Josh! Hope you enjoy your WSM...

I knew that... but it's always good to have a reminder. Thanks Chris!

looks tasty!

My father-in-law made a batch of jerky on the pellet grill right before gifting it to me and it had good smoke flavor to it. I've not really had anything else that he's cooked on it that was intended to be smoked. With us living so far away for so long it was rare that he cooked on it for us...

I was just about to ask why you had so many still in box. Good to know!

Yeah Tim, I was living in NC when I was seriously considering leaving the water out of the pan. But it's considerably drier here in MT so which is why I'm leaning toward continuing to use water. I tend to start the fire then go inside and prep the meat while the pit comes to temp. Frequently...

I think you're right on the money with the complete combustion thing Lynn. I mean the more efficient your combustion, the less smoke you get. It only makes sense! This efficient and near-complete combustion is exactly what makes pellets such a good fuel source for a furnace. As far as the...

sounds/looks like the Minion Method on steroids!

Sobering is an understatement. I've done my fair share of overnighters at my old house. Our deck there basically sat on the ground adjacent to the house. I never really worried about it except when lighting and transferring coals. The deck at the new house is off of the second floor and...

Yeah that one is quite a read! I remember reading (or skimming it, cause my eyes kept glazing over) it back when I started with my WSM and haven't given much thought to smoke ring since. My current "problem" is that I recently was gifted a pellet grill and have been, thus far, unhappy with the...

Roy, I've been off-grid for a bit, but looks like a good turn out! Making me hungry! And don't worry about the pictures, you'll get better! And even if you don't, as long as to food keeps turning out good no one will mind!

To be fair, that comment was more my wallet talking than anything... I did do a little research before my purchase and the only negative I encountered with respect to the smoke was price. I did buy it before the sitewide 15% off sale ended, so that made my wallet a little happier.

I wasn't up then, but I am now... waiting to see how your cook turned out!

Wow... and I JUST bought Thermoworks Smoke! In fact it came in the mail yesterday! Had I waited just a bit, I could have saved some coin! Oh well!

I second that!

No I haven't tried that yet. This journey is kind of still new (especially for me). We moved cross-country in January and with the stress leading up to, during, and immediately following the move (and the new job) we haven't exactly been following "the plan". So now that things are starting...

Scott, Welcome! This forum is great, as well as The Virtual Weber Bullet, which I'm sure you've already discovered. I learned, and continue to learn a lot between the two.