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Has any tried one of these on their pellet smokers? https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/

Has anyone tried the Frank's Extra Hot? If so how was it?

How many prefer Crystal to Tabasco?

That would be nice but not up here in Canada.

https://www.hotsauce.com/cajohns/

https://highriversauces.com/rouge/

I bought a gallon container of the Crystal X-Tra Hot. Some of my other favorites are High River Sauces Roque and anything from CaJohn.

You are very welcome. You can also read my previous reply where I said you can add garlic and what amounts to use. If you or anyone else wants more sausage recipes please let me know as I will gladly post them. Cheers. Ken

Make some formed jerky or ground meat bacon!!!!

That is certainly an optional ingredient. If you do want it add it between 2 and 4 grams of granulated or 2-4 cloves fresh crushed per kilogram. I personally don't add it to my Italian sausage but certainly use it in a lot of other sausages.

Here is a recipe for sweet Italian sausage. I hope you have a kitchen scale that measures in grams. If you don't have a scale I will recalculate it for you volumetrically in teaspoons/tablespoons. in this recipe the amount of each ingredient is shown in grams per 1 kilogram of meat...

Do you want the recipe in tea/tablespoons or grams?

I will send you one. Do you like a little heat or not?

Vinny Just make some unstuffed bulk mild Italian sausage. All you need is to purchase some ground pork and mix it up with the spices. I can send you a recipe if you like. I'm a certified charcutier. Its so easy and tasty to make plus it leaves you with some bulk sausage that you can use in many...

Here's my alarm system:

https://www.mysecuritysign.com/guard-dog-make-it-to-the-fence-in-28-seconds-sign/sku-k-9805

Madonna the American Saddlebred - hay The backyard bobcat kitten - mice and rats

The neighborhood bobcat kitten in our backyard.