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Elliot, I'm NOT a "fish expert", 'cause the Wife is not a seafood fan. I don't know if this would work for red snapper, BUT... When I was a kid growing up in central Florida (Clearwater), I remember some great-tasting smoked mullet that we used to get at the Mullet Inn, on the Gulf-to-Bay...

Made this for the first time yesterday...outstanding ! Like others, I couldn't find an egg raisin bread, but the "regular" raisin bread worked fine. No problem with the bottom being soupy or anything. My oven runs a little hot, so maybe that cooked it Thinking about it, though...with a...

I've been wanting a meat slicer for a while, mainly to do thin-sliced meats like tri-tips or rounds (like Baltimore's pit beef sammies, or corned beef, etc. For as often as I would use it, I couldn't justify a major expense for an expensive new or used slicer... We happened to be in the local...

Steve, Just another "thanks" for this sauce...it's usually a staple in my fridge, but yesterday, I was going to do a tri-tip, and had nothing on hand With such a simple recipe, and no "exotic" ingredients, I whipped it together with stuff on hand...used McCormick Pork Rub, added a little...

Dave, I've been happy with my Direct TV, although I miss my Comcast cable for the high speed internet...had to downgrade to DSL No experience with Dish... One comment : I did NOT want the dish anchored to the roof (can you say "hurricanes in Florida" ? ), so the DirectTV guy put it...

G,. Now there you go !!! Thanks for the pix, comments, and new thread That's how we all learn... Your gyro meat looks awesome...makes me want to do it again, but there are so many good recipes here that I haven't tried yet, I can't decide ! Tonight, I'm doing a couple of Porterhouse...

Be sure to post your comments, and pix Dean...

What Bryan said The ones I've seen cooked in MD, I'd say they were "direct", BUT they move the meat around, and the grills are high above the coals. It might be a "reverse sear" kinda approach. Remember that, one of the keys is to not get it too well done ! You want it a little rare, to...

Well, I happened to catch an old episode of "Guy's Big Bite" on the FN. He was making Maryland Pit Beef. Recipe is similar, but he adds chili powder and onion powder to the rub, and sour cream and minced garlic to the horseradish sauce. Here is his version : Baltimore Beef Bad Boy Guy Fieri...

What time should we be there for dinner ? Looks like good eats ! I thought you were a Hump Lump guy ??? Dean...

Joel, Saw your post a while ago, but I guess I never responded Sorry.... Anyway, thanks much for your post ! This Board is awesome because someone here, like you, always has the answer, and is willing to post, so we all learn ! Dean...

FWIW, here is a link to the Saval brand of corned beef, etc. It's probably a regional thing, so I'd be surprised if folks find them outside the mid-atlantic area. Interesting that they started as a supplier to Corned Beef Row in Baltimore ! Bryan, I checked 2 different stores today, and no...

Well, like LarryR, things today didn't work out quite like "plans" The pork roast and black beans will be done tomorrow....in desperation, I went rumaging in the basement freezer....made it a "Sausage Night" ! I found some Johnsonville Stadium Brats, some Weisswurst, and something I...

Any comments on using red wine vinegar ? That's what we always used to top our beans at serving, but I don't know what it would do for the cooking part. We kinda like the "bite" from it ! Dean...

Since the Gators don't play this week, I'm doing a boneless pork loin roast marinated overnight in Goya Mojo Criollo, with black beans and rice. Dean...

Rita and Kevin, I found the Goya "Sazon Sin Achiote (Without Annatto)" at our local supermarket that has a pretty large Hispanic foods section. The ingredient list, just FYI : MSG, salt, garlic powder, onion powder, spices, spice extracts, natural color (whatever that is !), tri-calcium...

Hey, V_Rocco ! I'm thinking of using one of my Treuth tri-tips with your recipe...but I'm wondering....3 DAYS in the rub ? Have you tried it ? I don't want to waste a good tri Dean...

FWIW, here is the recipe from Jane Nickerson's Florida Cookbook that I mentioned in a post, above : Cuban Black Bean Soup Serve with raw minced onion, olive oil, and vinegar to taste 1 lb dried black beans ½ cp diced salt pork (about 1/4 lb) 1 cp chopped onion ½ cp chopped green pepper ½ tsp...

Okay...so thanks to help from Rita, I got my old pressure cooker ready to go. Note to Larry : Check your local hardware stores, or on-line, for the part...Based on Rita's advice, I found the parts I needed (gasket and air vent) for my old Presto cooker at my local hardware store So here...

Rita, Thanks very much for the info on cooking beans, etc in a pressure cooker !!! Now all I have to do is clean mine up, fire it up, and see if the gasket, etc still hold pressure Dean...