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Kept it simple because of all the race activities here in Indy over the weekend. We got home from the indy500 parade on Saturday around 3pm and got the kettle set up for indirect. Rubbed a 3lb chuck roast with s&p, montreal seasoning, and general purpose rub, then smoked for 4hours at 325 with...

Looks great!

Pork loin, chops, meatloaf, a couple fatties, chuck roast for pulled beef sandwiches... Heck, you can't go wrong with burgers and hot dogs either.

I have a hand hammered, northern, carbon steel wok that we use over charcoal. Works great. Check out your local international market if you have one. I got mine here in Indy for under $20.

Atta boy! Still plenty of cooking time left this weekend. Hit the meat store and keep it rolling.

Sounds like they're stepping up and I'm glad to here that. Have you received your replacement cover yet?

Excellent find! Any size for $100 is good. Pick up some meat, charcoal chimney, and charcoal on the way home and break it in.

Of the three you listed, I'd go with the JJ. You can set it up for indirect cooking without much effort. Keep in mind that you'll lose a lot of usable grate when doing this, so you'll be a little limited on the size port butt, brisket, rib racks, etc. Nice and portable to. There are also mods...

What is the cut you used? Looks great. Happy Smoke Day to you as well!

Congratulations! Great purchase.

I'd definitely check it before heading out at 6am. It might be done, or close to it, by the time you're ready to leave if you put it on at 9pm. So long as the other son or wife can pull it off the smoker and stick it in the cooler while you're gone, you should be good to go. BTW, if you can...

They may have wicked up some moisture while sitting in the smoker as well.

Hello Julia! You've chosen the right site. Tons of great info and tips for first timers and experienced cooks.

That looks amazing Tony. I think most of those who say they don't like beef tongue, have never tried beef tongue. It's delicious, especially as tacos de lengua! Looks like you smoked/grilled? the chiles and tomatillos for your salsa verde. I'll bet that's perfect on those tacos...or anything...

Great looking mod Sebastian. I did the same thing this spring and wish I had done it on day one. So much easier to move around and the extra height is nice.

Not worth the extra $200 imho. Go for either of the other 2.

I shop at Costco, Restaurant Depot, and GFS here in Indy. No membership required at GFS, they have good prices and I have found them very willing to help me find the best meat, especially ribs.

If you have a GFS in your area, check them out. You can get a big box for not a lot of money.

Did they smell ok when you unwrapped them? I've seen cold foods abandoned by shoppers put back in the cold case.

No matter how many different brisket pics I see, they all make my mouth water. Great looking brisket Dustin!