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I had a bratwurst fatty once..it was pretty good.

Happened to go to costco today, out of the 3 briskets, I would not of bought one of them.

I got one at my local COSTCO a few weeks ago and it was excellent.

I did one yesterday if that counts.

Kevin- followed your paste and rub today, and as usual, came out excellent...thanks!

Clay- I had been wanting a slicer for a long time..saw your post and ordered it. Cannot wait to try it!

Thanks Phil, I had already put it in the marinade (the Oj one) from this site. I hope it turns out well. Did a brisket yesterday, and it came out wonderful! Never did a pork loin in the WSM. I am guessing 300 deg, and some apple wood will work.

Glad I found this link, I also have a pork loin I was thinking of preparing on the smoker.

Brian, how much per pound there? I have yet to see them at my Smokey Point costco. Hope they get them someday though.

When I first started with my offset smoker about 8 years ago, (which lasted about 2 years till I got a WSM) I used to use Mr Brown cause thats all I knew, I have not down a Mr Brown for over 5 years, have made them better with other rubs!

Looks delicious

I made the mistake of buying Royal Oak briquettes..cause they were so cheap. Not impressed...and wont buy again.

Tommy- I have done it just like Joe, in a crock pot. COmes out good. My wife is from Hawaii and loves it, so I guess I am doing something right. Have also done it in the WSM, but I thnk she prefers it in the crock pot. I also like to shred cabbage at the end and add it in.

Kevin-Do you have a preferred dark beer for this recipe? Just curious, Dennis

Another vote for the clay saucer.

Tonight is the first night I did not use it since I got it...and I almost did. The cool part too was that after it was delivered..I took my kids out to the park and got back and ny wife had it together for me. I am scratching my head as to why I did not get one years ago.

Odd I found this thread. I bought COOKS Illustrated Grilling today, and saw they had a recipe for this in it, and I made it today. I was MOST impressed...In fact..it was awesome! Followed the recipe verbatim. MAn....I got a new fav.

Last night was my first time using it, and I too was worried. i am glad I found this post.

thanks! I already love it. I am thinking of what I am going to make tonight on it....

Well my performer delivered yesterday and I must say I am most impressed. Broke it in right last night with steaks and kalbi ribs. Does anyone use the charcoal baskets? Advantages? I did not use it last night, was curious who does though...thanks.