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I also noticed that had ST Louis cut ribs..I think I am going to try them today.

Thanks everyone! It is nice and rainy today too, so that will make it more fun!

Just got back from my last deployment, and I can see I feel like a kid at XMAS now that I am going to light off my WSM tomorrow. Got the performer going tonight!! Brisket and Ribs tomorrow. Happy Holidays everyone!

I use it on my performer, works great.

Concur with Don and Eric. Learned far more from this board than any book.

I have made dozens of pizzas on my performer and make sure you do not have to much coals under the stone... I make an upside down U and then add a few chunks of wood right before I put the pie on. I also use the kettle pizza deal, so I do not have to take the top off. I use a peel, with a little...

I have had good luck with the tri tips from Costco..Yes, Cash and Carry is up here...one in Everett.

DId you try propping open the door for a little bit?

I had a 18 for 3 or so year before the 22.5. I am pleased with the the increase in size. As everyone else stated, it does use more fuel, but it does not seem to be a huge difference. I only wish I kept my 18 as well. It was more portable, and I would take it with me places.

good idea with the ply wood.

Adam....recipes looks interesting..perhaps I may try it as well..mush different that the normal ribs I make.

I used mine for the second time for lunch today. Worked great again! I am really pleased with it!

I received mine this week, and used it. I had previously used it with dvoecks and already had the hang of it. I was impressed. Going to be nice in the summer making pizza and not having to heat my house up. My stone cracked and that was with indirect coals. I have a few more stones, so no big...

My friend ordered one last week, and we will be trying it out this upcoming weekend. THis will determine if I buy one as well.

Well I got it in the mail the other day, and used it for the first time last night. After like a year of wanting one, but never getting around to buying one, I took the plunge. Impressed with the quality and fit. Looks like it will last a long time. I started with a chicken, and was impressed...

I saw a rib rack at costco yesterday, it was made by kitchenaid and looked large. Anyone have it? Looks like it might fit on a 22.5"

Bill-I would say it is a very light flavor. They are pretty dry, I have had them a year, I have a friend in the wine industry, and I get vines, barrels (OAK) etc.

Brisket cooks faster for me.

I also had bad luck with Frontier on both occasions I bought it. I have not used it in a year, so perhaps it is of better quality now.

I have a lot of them, I use them, but in small amounts with other woods. Not sure if I ever used them alone. I like the results using them in addition to other woods.