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My briskets seem to cook faster than most peoples as well. Put a 14.7lber on at 0530..I am guessing 10 to 12 hours maybe but it may surprise me and be done in 8 or 9. (my wsm like 250)

Sean- I am guesssing like 10 to 12 hours. Just a guess though.

I have cooked in fairly cold weather....down to like 15...I just use more charcoal.....not sure how much more..but more! Also, the wind plays more in that regard in my experience as well. I am going to do a 14.7 lb snake river farms brisket tomorrow, and I believe it will be like 25DEG when I...

I am cooking 2 briskets here soon on my 22" weber..1 is 17LBs and 1 is 14.5.....would most of you put the heavier one on the bottom rack? I normally cook one brisket at a time. I want them both to finish hopefully at similar times...!

Good Luck and have fun!

Perhaps http://www.fruitawoodchunks.com/

Wow...that looks awesome. I think I am going to do it next weekend.

The next night with some left over....I made a nice PHO....using the meat from that cook. It was quite nice! Always looking for ways to use the leftovers!

I am officially hungry!

Yeah, that looks great.

Thanks george....I was wondering about that. I had that rottiserie like 4 years and probably only used it 4 times now. The other way looks awesome too....I saw that way done before....

Thanks Jim, it exceeded my expecations.

Thanks for that link TOny, I now know how to post pics!

Maybe that will work.

Impressive! Looks delicious!

I normally bbq brisket, ribs, pulled pork etc....but yesterday I did this: Found a 10Lber at Costco, decided to rub it, and place on the rotisserie. Cooked to 135, rested, sliced super thin, buttered some tortas and grilled them, piled the meat high and added some salsa on top. Wow I was most...

I tried there pre rubbed tri tip once and it was good. They sell that rub they put on the ribs (I think tri tip is same) in the spice aisle in my local Costco.

Had the same thought this morning (except the getting old part) as I placed my SNR brisket on.

Grilling some Pat Lafriedas "Brisket Blend" on the Performer tonight, with Mannys Pale Ale pouring from my Kegerator.....nice!

Clay Saucer