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I just tried these estonian forest starters. They strike like a match and are triangular in shape, once you strike you stand it up under the chimney. lasts about 6 minutes and the coals are going in 15 minutes. Box claims no chemicals and to be all natural. I got them at Shop-rite in NJ, .99...

Well I tried another chuck roast(2.67 lbs.) yesterday on the kettle at 320 degrees. It reached 170 degrees in about an hour. I wrapped and put it back on until it hit 200 degrees. Took it off and left it wrapped in the foil, put it in the microwave for storgage, micro not on just for storage...

Well I tried the chuck roast cook for the first time. I got 2 roasts totaling 5lbs. I cooked these on my 22 on touch silver at 300 with a rack of beef ribs, around 2.5 lbs. The roasts hit 170 degrees at the 2hr mark, I wrapped and put back on for about an hour. Hit 195 degrees and I too the...

Giant markets in eastern PA has chuck roasts, certified angus, for $1.99/lb. I was thinking of trying one of these this weekend. Any other tips?

I bought a 14" clay saucer from K-mart, $2.00 closeout, but have not tried it yet. I just read above that it may not fit height wise in the water pan. Can it be used without the water pan?

I got some and tried it out, real good stuff. I paid $2.99/20lb at HD in PA.

Ipurchased 5 bags, the brand was rancher 100% natural hardwood briquettes. I tried it out on my kettle with a boneless 4.5 lb pork butt. Lid temp was a steady 350 and I didn't add and additional coals. It cooked for 3.75 hrs and I was able to grill some thin cut rib eyes. I noticed the...

Bruce, I would definately like to here and see how these worked out. I wanted to try these as a variation of the beef clod recipe.

What brand thermometer do you have? I just picked up a Nexxtech(looks identical to the Weber brand one @ $25.00) I got it at Circuit city on closeout for $7.99, originally marked at $39.99. I haven't used it yet but hope it dosen't do what yours is.

Hi, I was looking for a way to make a brisket on a weber 22 1/2 kettle. I have made ribs and pork roasts that were great, I just want to see if I can do this with just as good results. thanks.