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Used the "bacon made easy" instructions. I had a terrible time with coals. I used royal oak briquettes because I don't like the smell of kingsford. I couldn't get it to light & then ignite the unlit coals. Bought a bag of kingsford which did work much better & got the bacon smoked. It is...

Thanks. Yes I used Morton TQ per bacon made easy thread

I've had pork belly curing in fridge for 7 days. The meat still feels fairly soft to me. How do you know if it is cured properly? Thanks. Lewis.

& I got this in my email today. Funny how things go. https://youtu.be/T_uGcW-v5EI

My older son wants smoked wings. I suppose I can oblige

Checked my home depot & it's only marked down a couple bucks

Can you cut it in half? Imo, that's too big to do high heat. Only my opinion, really nothing to back that up.

Not approved by smokey bear

How do I go to Amazon through the mobile format? I've looked for the link several times but have always had to use full site. Thanks.

They only had the display left, which was fine, but I went to lowes trying to get an even better deal by using my lowes credit card (5%) or by their lowest price guarantee. (10%) Neither of which applied in this case. I bought the display @Lowe's , so it's already assembled.

Thank you! I just went to local cabelas to confirm price & stock. Went across street to lowes & they price matched!. Got the smoker, starter cubes & chimney for under 250.00! Unfortunately it's not for me. My buddy's wife is buying it for him for Christmas. Thanks again!

Somehow I deleted my prior post. Cheese is out of smoker & into freezer to mellow. 2 types of sharp cheddar & 1 gouda. No pepper jack. As for not liking smoked cheese, it can be overpowering. Have you ever tried smoking Mac & cheese? It's absolutely otherworldly! My 2 Boys love it & they...

Also, I used 2 chunks of pecan on a couple handfuls of royal oak lump. I think it went well.

Thanks for the advice! I thought hickory would be too strong but maybe that's not the case. I'm sure everyone's level of sensitivity is different. Gonna go get started. 1st time on wsm. I did it on propane before in 35-40* rain.

12* & snowing here in Cleveland Ohio. Might as well make the bet of it & fire up smoker! Got some sharp cheddar, gouda and pepper jack. Is there one wood that would go with all three? I have hickory, Apple, cherry, orange & maybe some pecan. Apple is usually my default wood. Seems to work...

http://cleveland.craigslist.org/hsh/5896457180.html

Congratulations on 33 years of marriage. You folks are a fine example for the younger crowd. Beautiful home, by the way.

I can't really add much. What I did notice, & I'm sure someone far more knowledgeable than me will correct me if wrong, is your schedule. There may not be enough time for it to cook let alone rest for several hours. 18 pounder -you may want to figure 16 hours cook time for that monster.

250.00 performer with a bag of match light & bottle of lighter fluid! http://columbus.craigslist.org/for/5839030222.html

That fella hiding behind the plants looks mighty hungry. Better toss him a wing before he gets upset