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Chops & veggies. Veggies were red & green peppers, onions, carrots & rutabagas. Carrots, onions and rutabagas were shipped from market misfits. They send miscellaneous produce weekly for 22.00.

I smoked the cheese with an amazen tube filled with Weber's grillmasters blend pellets. I only smoked it for about 1 hour or so because the sun came out and started heating up the cooker. There was a very pronounced smoke flavor. More so on this method than just cooking regular mac & cheese...

Says its functional but looking at pics I dont think they had much success with it.🤔 https://offerup.co/2GLaMshv94

Beautiful! Nice touch with olives

I just cut a small slot out for the probes last weekend. I had been using the grommet but my probes would fail after only a couple uses. I dont know if that is the reason for failure or not but it is much easier now. 2 cooks in so far...

Pork loin & homemade mac and cheese made with cheese I smoked this morning. Mac & cheese is always a success but starting with smoked cream & cheddar cheese put it over the top! Also used gouda-(which was supposed to be smoked also but got left on the counter) and parmesan. A big thank you...

Ordered signals & billows. Thanks Chris!

I cut down the legs so the bowl is approx 16" high. I notched the heat deflector for the legs. I still use it more for a grill than a fire pit though. I love the fact that putting the lid on extinguishes the fire

Fabulous chili! I have a brisket in freezer. I hope to try this soon

Looks fantastic! Family & I are headed to spring training in Goodyear Arizona in a couple weeks.

I have only hung ribs once. I cut them in half to reduce the weight & and increase distance to fire. If you cut them, you should have room to use lower grate as a catch net in case ribs tear and fall.

��*♂️ i did! I did!

Thanks for the feedback. I was at a local meat market today and noticed there were several briskets in the cooler. They were 4.99/lb. (About 80 bucks as well) I believe they were choice. (I didnt take them out and examine them) The briskets do not have to be prime. I have had outstanding...

Is anyone familiar with their brisket? It retails for 200 (no way I'd pay that) but I can get it with 2 bottles of rub & free shipping for 80. Still twice as much as I have paid @ Costco. My problem is I cant find the prime @ Costco any more. Omaha does not grade their meat. Their brisket...

https://cleveland.craigslist.org/hsh/d/hinckley-weber-summit-platinum-gas-grill/6979541689.html

My wife picked up a prime brisket from Costco approx 30 miles east of home for 3.59. They only had 2 in stock. She brought one home and it did not not look nearly as nice as the one i bought in May. Looks more like the choice I bought from Walmart last month.

https://allentown.craigslist.org/grd/d/bethlehem-weber-smokey/6947354844.html

The 14 will be a gift for my father in law. We chose the 14 so he could take it camping with him. I know there are ways to increase capacity for the 18 & 22, just wondering if they are any ways to do the same for the 14.

Hi guys. Are there any mods to increase the capacity of a 14" WSM? A stacker kit or extra grate? Thanks. Lew.

I signed up @ creekstone farms. Thanks for the tip!