Search results

https://columbus.craigslist.org/zip/d/pickerington-weber-performer-grill/7140205463.html

It looks like the regular price is partially covered by the large tag under the mesquite pile 14.9

excellent use of unneeded ring! Ribs look incredible!

(y) very impressive!

https://youngstown.craigslist.org/hsh/d/new-springfield-weber-grill/7127706336.html

https://columbus.craigslist.org/hsh/d/millersport-weber-charcoal-gas-grill/7128457332.html

https://youngstown.craigslist.org/for/d/warren-weber-ranch-kettle-grill/7125576774.html

I have been telling my boys for years its insulting to the chef to use steak sauce on steaks or crackers in soup. They don't listen if I'm the chef. :LOL:

I have used it and thought it was really high quality. I lit it and walked away for a few minutes. Came back and found no smoke coming from chimney. I thought it did not light. Walked over and found it was completely ablaze. The 2 bags I used were nice large pieces.

Pm sent

So is the center section still available? I'm interested if so. Thanks. Lewis

I paid $20 for one last summer that was date coded 2010 & looked like it had never had a fire in it. Earlier this week there was a never been used wooden handle 18" on Craigslist for $25.

Should be no problem. 3 on one grate, 2 on the other. I typically cook my pork butts @ 275-300 & they are usually done in around 10 hours. I use water and do not wrap.

My 1st smoker was a masterbuilt propane/charcoal smoker. It rusted through just like that around the burner rather quickly. Very cheap material. I did a lot of research before I bought the WSM. Same situation with my 1st gas grill. I did not want to spend several hundred dollars every few...

Beautiful! My mother would tell you it not done- it's still pink. :LOL:

Ha! I'm not sure what happened there. I attached the photo but it did not show up.

Very nice. Have you noticed at what temp the grill stops smoldering (smoking) and becomes a live fire? In other words- if you cook a pizza @ 450-500, is the grill giving off copious amounts of smoke as it would at 250-300? Just curious. I've never used or seen a pellet grill in use.

Very true. Well said.

Fyi- I have the 7541 cover on my grill. It is not very easy to install either. It fits very tightly and gets hard & brittle in the sun. They only last about 2 years or so. Amazon has a few for about 100 bucks- about twice the original retail price.

Chops & veggies. Veggies were red & green peppers, onions, carrots & rutabagas. Carrots, onions and rutabagas were shipped from market misfits. They send miscellaneous produce weekly for 22.00.