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I used to use lump exclusively. Until I tried Weber briquettes. Very good charcoal. Lasts very long and no off putting smells when lighting. I've used B&B briquettes with very good results as well. I dont care for the smell of Kingsford but millions of people use it with excellent results.

Saw this fella on walk in the woods by my house last fall. There was another one behind me. I walked away slowly & they began to bark/yip. I read that is their warning that they are present. I believe I walked up on a sleeping coyote a couple weeks ago in this same area. It was about 25'...

Nice work! How many cats did you need?

It shows 14.99 for 20lbs & out of stock.

Hmm. Home depot still showing Weber as available as shipped to home. https://www.homedepot.com/p/Weber-Charcoal-Briquettes-17950/300620528

https://www.facebook.com/marketplace/item/840864883405647/

https://www.facebook.com/marketplace/item/799586700803352/

Roasting a whole pork loin over a camp fire for my 12 yo sons birthday. He asked that I not smoke anything.

I cured & smoked some bacon last spring & gave some to a friend of mine. I said he can't go back to store bought bacon. I cured another slab just for him & his wife says I have to teach Dan how to do it.

https://www.facebook.com/marketplace/item/608930193143586/

Thanks! I was there Saturday & passed on them @ 3.99/lb

https://www.facebook.com/marketplace/item/305541210627447

https://www.facebook.com/marketplace/item/608781143083479/

https://www.weber.com/US/en/home/

What type of meat? I have found when I cook beef (brisket, shoulder chuck roast etc) I get 💋 for smokerings. Not as pronounced on pork or chicken.

I gotta believe this is the end of the Weber charcoal line with the recent price slashes at various retailers. :(

Plastic handle won't last long like this. :unsure:

The maiden voyage.

Thanks guys. I bought it last summer for $20 & I don't think it had ever had a fire in it. I cut the legs down & have used it as a grill/ fire pit since then. Then Thursday evening I had the idea to attach some expanded metal so I could keep the lid on to reduce flying embers.

because I've repurposed the old one. :)