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Q1200 the smallest one

Hi Joe, I gave it a half hearted try a few years ago. I had the brilliant idea that I would demo grills for sale using the 1lb tanks. I don’t recall it working with a 3 burner Weber Propane grill. I used a connector to adapt the 1 lb tank to a Weber regulator hose assembly

The sad part is that was probably a close out sale. The grills are 25 years old so it’s probably hard the justify stocking them

I visited my niece in Walla Walla Washington a couple of years ago and it was about that hot. It doesn’t get much past 90f inCentral New England where I live. Eastern Washington was very different

Yes that supports the manifold. They always fall off when the grill is moved. I would put a loose zip tie around it once you reinstall so you don’t lose it

I might be calling things wrong…. I am calling: Firebox front to back = width Firebox side to side = length Sorry for any confusion

The firebox is the same width as a 3 burner 1000-5000, Genesis Silver/Gold, Spirit models The length is different and they are front burners

Hi, Unless the grill is in working condition or you want to restore that model for some reason or need specific parts from that grill I wouldn’t pay more than $20 If your disassemble that grill and sell the metal for scrap it’s worth about $20 The parts that have value above scrap if they are...

The old Silver A’s are probably the best built Weber Gas Grills. Smaller frame using the same size square tube as the 3 burners. Easier to fix and refurbish. I sell 2 burner Silver A’s and Spirit 2 burner grills once in a while. They are slow sellers. The few people that want them like the...

There are a couple of oddball lids that fit but won’t go all the way up or stay up. The lid ears interfere with the firebox. Just test them before doing any work to them

Hi Jim, you need a regulator or proper regulation before propane enters the valve. Whether you use a regulator hose assembly from Weber or the Travelers built in regulator is up to you I have not converted a traveller but I have converted Weber Q’s. They should be same concept - regulated...

Hi, it looks like you are counting flavor bars as gas pipes if I am interpreting your explanation correctly. The first number in your model number tells you how many main burners you have - “2”. You can see 2 main burners in the picture without the flavor bars

Once I get my cast iron cooking grids hot I can leave the lid up. I limit lid up cooking to fatty meats that flare up like lamb chops or pork chops after they are seared Webers have more radiating metal under the food

I got warranty help on a Summit a few years ago and was very satisfied. It looks like it could be fixed with a lot of work and parts from Weber. The legs are key. From the pictures your legs look like they are not rotten. The legs have to be solid to attach parts to. If the legs are rotten game...

No - my family members are sad when the pool is not available

I don’t like sad pool users… The big factor is having the pool ready now that it’s prime time. If you have a good service company they will just get it done

I get failed Heywoods and Pentairs along with crappy no names. The Heywoods and Pentairs don’t rot out. The Heywood one in the picture is well built. Copper windings and a substantial housing. Beware of the skinny ones with no cooling fins and aluminum windings. They tend to rot out along with...

Here is where a new fastener could go

I am not a restorer. I repair grills to get them back in service. Your dilemma is common on grills made after 2007 What I do is before removing a frozen fastener 1. Leave fasteners in place 2. Drill and tap a new hole or drill a new through hole where there is some meat for a new fastener. 3...

That grill is pretty rough. It looks like the lid might be the only thing good. They are getting harder to find and $125 ain’t what it used to be