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Yes. :D

No, this is the kind of answer I was looking for. I read something like this before, but you explained it better. Can you tell the difference on a blind taste test, if something is supposed to be a porter, or stout? I can't. What did you mean by roasty/toasty malts for a porter, but more...

I used to know how to make this, but messed it up the last two times I made it, last year. This is a sandwich where the egg enclosed the bread, so it's on the outside. 99.9% of the things I make always have instructions and a recipe. This is one of the few that doesn't have instructions...

Also, should I put the frosting on right when I take it out from the oven? Or should I take it out from the oven, roll it, wait for some time to cool, then unroll it, put the frosting on, and roll it back up?

Thanks, I will watch this. The recipe I use is supposed to be for a rolled cake. I've been using it for 11 years. I've just always had trouble with the roll, except for one time in 2017. https://www.allrecipes.com/recipe/13752/pumpkin-roll-iii/ Ok, you suggest to take the wax paper off when...

I've always had trouble making this. It almost always breaks, when I try to roll the pumpkin cake together. The last time I made this, which was in 2017, was the only time I was able to roll it with minimal breaking. However, today, yet again, it falls apart. Today, the problem seemed to be...

Thanks everyone. Next time, I'll use the skinny skewers I have, instead of the fatter skewers, and also lay them like the pics from @Rich G and @JimK . If that doesn't work, then I'll just lay them on the grate like @Todd NC . The 16/20 per lb. that I get are already peeled and de-veined. So...

What does "U16" mean? Thanks for posting this picture. It turns out I actually do have skewers like these 2nd metal ones. If you look at my first picture (from 2019), the first 2 skewers at the top are skinnier ones. When I did my cook in 2021, I used only my bigger skewers. It looks like I...

I wish there was a legal way to set up a TVWBB beer club. I don't brew, but I'd like to be a reviewer, like you, too.

What's the difference between a porter and stout?

I'll just checked, I can get this delivered. I'll get it later this year.

So I might be using the wrong technique to lay them on the grill. Can you post a pic of how they're supposed to be?

After several attempts since 2017, in February of 2019, I finally made exactly what I was looking for. The "perfect" smoked chicken to me, lots of smoke flavor, and also good seasoning flavor too. I thought I had finally figured it out, using tips from others I had accumulated over the years...

Yes, I flipped them halfway through. However, the problem was initially putting them on skewers. They were breaking as I tried to put them on initially. Can you post a link to a set of 3 - 6 bamboo skewers you think would be good? What do you think is different about metal vs. bamboo? Is...

@Joan, for suggestions.

The 2nd to last time I made shrimp, was in August 2019. They had been in a wet marinade. I used skewers, don't recall any issues. Here's a pic from then. In February of this year, I was making a different marinade recipe. When I was putting the shrimp on the skewers, they would break...

Why is there an oatmeal stout beer, but not an oatmeal porter beer?

Thanks for the detailed description. So if I understand correctly, had you done the pizza in normal microwave mode, it would have had a soft texture. When using the microwave in air fryer mode, or your standalone air fryer, you get the crispy texture.

Thanks. Have you tried to make the same thing, in both regular microwave mode, and air fryer mode? Do you notice a difference?

I think when I asked my question, what I was trying to get at was this. A standalone air fryer, and a microwave air fryer, probably heat things differently? Due to the way their technologies work. So if so, what differences do you think that would make?