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The Weber kettle rotisserie works great for turkey. Amazon goes low sometimes - but not that low. If you can get it for $75 you'd be basically stealing it from them.

Weber also sells the QCC1 replacement hose for their kettles. Directly from Weber - it's $30, but you can find it at other sellers for $25 or so. I'm planning to do this conversion soon - but not from a quick-disconnect, from what the previous person hooked up some crazy Natural Gas line to...

Smooth... I wonder if I can just order a replacement lid for the OTG Limited... They don't have the schematics up for the OTGL or OTSL on their website yet. Those are some very nice handles. My wife just established a zero-growth policy for me on my grills... so if I want to get one of...

You can call it "Mini Me" Or maybe "OTM" (one-touch midget) or perhaps... "short round" dunno... cool looking though.

I've done some more digging, and it seems that if they did a proper conversion from an LP grill to a NG grill, they would have either replaced the valve orifices - or they would have drilled them. If the grill does have larger orifices, it's going to run hotter than it would if it had the LP...

At least $300 - and it's the kind that has the refillable bottle instead of the disposable bottle, I'd bet you could fetch at least $350 for it. (Most people prefer the stainless over their newer plastic ones) Where is it located? If it's in Utah - let me change my "fair price" quotes... It's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Freiberger: I've since added a red Master-Touch, a red Bar-B-Kettle, a Simpsons Smokey Joe, a Simpsons OTG, a black Bar-B-Kettle, and a...

I'll say it just so Chris doesn't have to - If you're going to buy from amazon, be sure to use the affiliate link from here so Chris gets his kickback to keep the forum running $299 sounds like a reasonable price now. I don't think it's a "jump out of my chair and wet myself" price -...

Will this one do the job? http://cgi.ebay.com/LP-GRILL-HOSE-REGULATOR_W0QQitemZ12...QQrdZ1QQcmdZViewItem

Ok.. I picked up a Genesis 1000 (late 90's model - wood handle on the lid, durawood side tables) There was some confusion on it. I'm not sure how much they knew about the grill except for what they paid for it originally... etc - they claimed in the listing that it was both NG and LP - but when...

If anyone ever wants to find the recipe again, it's available here: http://web.archive.org/web/20030812062739/virtualweberbullet.com/ham2.html (gotta love Archive.org - it's one of my favorite sites on the web! )

Any chance you will ever release the source to this? I'm on an all mac / linux environment, and am only interested in the communications piece of it. (The parsing / communication). I wont get a chance to do much on it, but eventually I plan to write a simple Stoker control program and having...

I did exactly that and it turned out great. I threw the Dr. P glaze on about 20 minutes before I pulled it off. When I pulled it off, I put another layer of Dr. P glaze on it and torched it to carmelize it. Once that layer was torched, I sprinkled on a mixture of Sugar based on the...

I think I prefer the non-ash catcher OTS over the ash-catcher on the OTG because it's much easier to see where the vents are by just looking. If you want a bigger ash-catcher, why not just use the clay-pot method discussed elsewhere? The hinge is a must. Do they sell the lid with the...

Using my magic time machine, I went back and found that sometime between Feb 02, 2007 and April 30, 2007 http://virtualweberbullet.com/ham2.html changed from being: "Spiral-Sliced Ham - Sugar Glazed" to just: "Spiral-Sliced Ham" I can only assume this was intentional - was there some...

Interesting idea about the fat trimmings on top. Did this affect your rub at all? (i.e. remove some of the rub when you removed the fat trimmings?) The best briskets I have cooked have been when they were eventually put on the bottom rack and had a pork but on the top rack dripping juicy...

Wait a second... Did you get your adapter for free? When I ordered my kit, I ordered my adapter in the same order, but I think I had to pay a $9 or so for it. Yes - the Stoker is worth every penny. I'd recommend getting one of the starter kits that includes at least 1 meat probe and 1 pit...

"Glazing the Ham" was a perfect excuse to get wife-approval to buy a butane torch for the Easter Ham. I was planning to do a Dr Pepper glaze that I found elsewhere (and subsequently found already posted here: http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m...380089384#8380089384 )...

The recipe for this is in the title - grab your Creme Bruelle torch and set it on a low setting, and carmelize the sugar coating on the outside of those little peeps. Tastes like a roasted marshmallow but with a nice crunchy outside. So... now you have two reasons to go buy a torch (1 being...

This recipe looks good. What is the general consensus on putting the various juices in the water pan? I haven't had water in my pan for a long time now, since I rely on the Stoker to do it's magic and avoid the water.