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Looks great, I bet Your butchers mouth waters when You walk in!

Atleast u used the kettle. I'll use my gas grill when I'm really feeling lazy. I could gobble those pork fajitas morning, noon, or night. Keep up the cooking. Thanks for posting.

Had these 2 chicks over. So I introduced to a tall redheaded friend of mine. After a while out in the heat they were good and tan so they came back inside. There may have been a wardrobe malfunction or two. But, it was the first time I tried this. It was great. They'd be awesome...

Here's to grandpa nailing it! WTG!

You can get them at Publix, here, but you have to ask the butcher. It's the untrimmed short ribs. They usually cut them in half and then individual ribs. I've got them there before but it was the same price as their cut short ribs. YMMV

I want to eat that! It looks sounds awesome. I'm gonna be dreaming about your burger now, thanks.

Happy wife, happy life. Great bacon!

Nope can't see.

Love it, that's how I hang my lid too. Best brisket I've seen in a long time. Thanks for posting the cook.

Smart buy! Better have a guard on duty to protect a sandwich of that from your co-workers.

That's a blue plate special in my book!

Did you like it better than the ones you inject? Looks great. What kind of knife do you use for slicing?

Daniel, It's called spanish moss but it's not really a moss it's a air plant. Tillandsia usneoides, it grows on everything here in Historic Bagdad Village, it particularly loves the huge old live oak trees. I have trees in my yard that are more than 10 feet around the base and one that's almost...

Here's some of my cooking area. My view. The sitting area.* A look in on my covered area. Hot and cold water and a 6' cutting board make my BBQ prep much more enjoyable for me and the misses. View from behind the equipment And my 6 gal. Cajun fryer. Otherwise I'm all Weber! I love...

You need a ranch kettle and the Daugherty method. Personally I'd go 4 racks in the wsm then round up a 22 kettle for the rest. And use the offset to keep things warm. For 4-5 racks I use ecb grates and put a rack on top of the charcoal ring then put the water pan on that rack. Put your 3rd...

GOT DOOM! :cool:

Dougherty Wings! Because u can can cook enough wings on a kettle to invite all your buddies. Then shock and awe them with technique and awesome wings!

They look great, but they sure look like spare ribs. I don't think you got them trimmed up right for St. Louis cut. I'd still dive in tho!

My personal favorites 1. Cross hatched iron skillet potatoes - Yukon 2. Crash Hots - reds 3. Twice baked - russets

This ad makes me feel pretty good about the grill. http://portland.craigslist.org/wsc/app/3201546170.html