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Made some lunch meat for the week...here are some chicken tenderloins with some salt and maple syrup: After about two days of that, they get rinsed and soaked in clean water for an hour, changing the water once half way through: Then they are pounded and stuffed into some butcher netting...

Lookin good! Gotta make this one day...

Awesome! Love the shrimp burrito!

Great looking chicken. We have some plans for bird tomorrow. Hope it comes out as good as yours!

That is one fine looking pizza!

There are several schools of thought on this, and they are all pretty good. There are some good tips here: http://www.virtualweberbullet.com/cleanup.html For me, I don't clean anything but the grates. Sometimes I wipe down the outside too. In terms of the mold just burn it off (see the...

Welcome aboard! Don't worry about the temps...they will stabilize as the cooker is seasoned and you get a feel for it. There is no shortage of good advice and best practices on this forum to help you out as well!

Welcome aboard!

Welcome aboard! Go Bears!

Welcome aboard! Looking forward to pics of your cooks!

Beautiful plate! I'll take one too!

Looks good! I gotta try me some pork steaks!

Beautiful plate of food!

Awesome! Can't wait to see some Kings smoked up!

Looking good. I could go for some right now!

Looks great! Potatoes in meat juice is always a good thing. We use the plain Greek yogurt instead of sour cream as well, tastes great!

Looks great! I could go for a carne asada and lobster tail burrito for breakfast!

Looks great! Turkey on the WSM is the best!

Looks awesome! It is a little tougher to find tri-tip around me, but that is going on the list!

Here is my throw down entry for short ribs.... My sister was in town for a few days before deploying to Afghanistan, so my family came over for bbq. Had some flanken cut short ribs, so used this recipe. Also used it on some chicken and did some grilled veggies. Finished with some pineapple...