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1st gen Performer ? 2nd gen Performer ? Example... A 2nd gen Performer in good shape just sold here fast @ $95.

Which Maverick ? I have ET-732 and it has been awesome so far. If I were to step up I would take a look at the Thermaworks offering....their Thermapen is the bee's knees. http://www.thermoworks.com/products/handheld/TW8060.html Pricey, tho.

Thanks. Well thought out mini !

Nicely done !! I think your diffuser suspension solution is the best option. I like the idea of retaining the top, standard height grate position. How did you arrive at - 4-1/4" for your mid grate elevation (height) ?

Porterhouse, the King of steaks.

I wasn't too excited about punching an 1-1/4" diameter hole so I went with a different grommet that uses a smaller hole. http://tvwbb.com/showthread.php?51120-Therm-Port-for-Pre-2014-WSM

Agree with Terry.... 1) Redwood has enough natural color, no need to stain. In fact people stain lesser woods to look like redwood. 2) Use a clear urethane or spar varnish designed for boats/marine environment and it will provide the durability that you need.

My ,marks are almost identical to this. 1/4, 1/2, and 3/4 are close together and full open is a bit away, if you observe the damper blades while moving the handle. Marking the ash ring like this is indispensable, IMO.....I use it all the time.

I wouldn't try the roll/unroll/roll thing....seems like they get locked up in the coil position. I did some last night rolled, snipped off the bamboo skewers and then wrapped, then uncovered with sauce for the finish. As the others have said, the 3-2-1 method is optimized for spares and needs...

If you are cool with monkeying around with threading cables through vents/ports go for it. However, the slot is the most convenient and user-friendly solution. If you're not comfortable with slotting, get a gasket kit and leave a small gap in the gasket where you want to run your cables. The...

The Weber 63028 is "smoker graduated". The Tel Tru BQ100 is "grill graduated". I have the 63028 on my 18.5 WSM and a BQ100 on my 22.5 OTG. Also have a Maverick ET-732 and a Thermapen. Pick of the litter is the Thermapen. It is also the most expensive :eek:

On my 22.5 I get about 6 hours at around 225°F using full baskets, lit at opposite ends. I get kind of a "Minion Effect" doing this. I light the coal in the baskets using 70% rubbing alcohol. I'll have some coal left over that I recycle. I don't think that the baskets (Weber sheet metal...

Yep, this is how I see it. But different strokes for different folks. Similar to the water/no water in the water pan controversy. Do what works best for you. I'll add this... I'm a woodstove user...burn about two cords a season. I want a clean burn and want my firewood seasoned and as bone...

I use a paver. Lately though, using the kettle I light directly in the Weber sheet metal baskets....good routine. Also, whether chimney or baskets, I've been using rubbing alcohol 70% for my lighter fluid....works well. No newspaper smoke and fly ash. $2.00 for a quart at Walton's Market.

Great looking ribs ! What was your routine ?

I agree with the above poster....do not use hose clamps on propane/gas fittings. If the actual Weber part is too expensive in your area, you may be able to find a generic replacement hose. It may also be possible to have a hose "made up" at an industrial hose shop. These shops make up...

Pretty Brownie ! Congrats !

I think mine is from Pampered (Paupered) Chef, but I saw a nice one at Walton's Market for cheap the other day.

No soak. It's an official memo. Do not soak. I repeat, do not soak.