Search results

Clark, I am thinking the chicken and mushroom sounds like a great combination. My wife explicity asked for the cream sauce. I think I am going to do grilled pineapply slices with grilled pound cake and vanilla ice cream on top.

Clark, Thanks for the creme sauce but I wanted to put some type of protein in the ravioli. Not sure exactly what but something that will knock my wife's socks off. Lance

Does anyone have a good ravioli recipe or a creme sauce recipe? I thought I would ask here prior to playing the try to find a good one on the internet. I just trust the people here more than some anonymous person rating a recipe. Lance

Guys, Thanks for the recommendations as well. I moved to Portland really Gresham a few months ago and wondered about BBQ here. I drive by Campbells most days and wanted to try their Buffalo ribs but I think I will pass now. Ever since I picked up my WSM Q places just haven't measured up. Lance

Russell, I tried your approach and it worked pretty well. Everyone loved the meat and some said it was the best they ever had. I think we only had about 4 lbs of meat left after the meal. Thanks for the tip. Lance

Mark, Thanks for the update. Now I have to get off my butt and take my knife to the store to get replaced or repaired. Lance

Paul, I am not sure if that would work because I have to serve both simultaneously and if it takes too long to get to 125 I may have an issue of getting them done in time to serve. How much carryover heat should I plan for? Will it be 10 degrees? Lance

I will be doing two rib roasts for Christmas. They are about 9 lbs. each and I plan on cooking them at 250 so that I can get an even band of doneness. I think that it will take about 6 hours to cook and I will factor in a 15 minute rest time. Here is my problem. I need to cook the two roasts...

A few years ago, I was cooking a Raichlen dessert recipe on the WSM and the recipe said to be careful of not oversmoking because the fruit would be inedible. Well I put it on added the smoke wood and it looked great. I brought it inside and served it to my wife and I. She took a couple of...

Todd, If you already have that much ash then I would do a clean and reload when the brisket comes off. It may be a little tricky since everything will be hot. I hope you have some good gloves. Lance

Todd, It depends. What are you using for fuel? If lump, then you should not have a problem. If using Kingsford you may get a lot of ash. I really wouldn't worry about it and just add fuel as you need. I don't think it will really choke airflow enough. Lance

I have got to try this. This has been on the to do list for way too long. I think I will smoke some cheese and use it for a cheese plate for Christmas dinner. Chuck, How did the goat cheese turn out? I think I am going to start with cheddar but I am intrigued by smoking goat cheese. Lance

Mark, I would like to here if your knife was repaired or replaced by Henckels. I have a knife that has lost a rivet as well. It is a small paring knife. Lance

Chris, I look forward to seeing some pictures about the process. My wife loves cinammon rolls and I think the kids would go wild for small cinammon rolls. Lance

Brad, What was the store? You have inspired me to look at my local supermarkets and see if they have great deals on turkey. Lance

Guys, Thanks for the information. I will have to scout it out when I get the chance. Unfortunately, I don't think that will happen until the end of December. Lance

After looking at J's berkshire pork chops and his response about the flavor, I was wondering is it worth looking for heritage pork meat? If the berkshire pork is almost the same as commercial pork is it worth the mark up for the meat? I know there are other heritage pork breeds but know...

J, That is an awesome observation. Please, post when you get a chance to try it. What herbs are you thinking of trying? What cut are you going to use? Lance

Kevin, I looked at the case you linked to and noticed the black canvas case the website suggested. I have almost that exact one just not made by Victorinox. I may upgrade to a hard case when I travel more frequently with my knives. Lance

J, I think that I have seen your knife guards in another thread about magnetic knife bars. I think I will go that route. I have never seen a knife case at a garage sale but I hope that I do. Lance