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on my maverick..i normally have no problem with my temp but this time around my maverick was barely at 225 and my dome was less.. that was with my bottom vents all the way open.. i normally dont open my vents like that. mine is usually very similar to the readings you have.. i think perhaps my...

Thanks for the prompt reply.. I knew I could count on you guys..you would think they would reach a point where they would take off..Struggling to reach 225 degrees.

I am having a hell of a time getting my smoker up to temp.. I have 200 lbs of briquets sitting on the cement floor in my garage.. will this affect them? will they draw moisture off the cement floor.?. its all dry in there.. Garage door is open alot of the time .. been raining like mad the last...

Actually I was smoking at 225 to 250f.. seemed the last few degrees took a while.. my chuck was quite thick.

here is my weekend pepper stout beef.. love this stuff! Started with A 5lbs chuck, Hit the smoker at noon Hit 165 degrees at 6 pm into the oven for 2-3 hours at 350 degress out of oven at 9 pm dinner was late but worth the wait, turned out great..( hey I'm a poet and didn't even...

Thank you!

around 250 degrees or so..

I am cooking two butts both about 9 lbs. on my 22.5.. any ballpark time figure that I can use for a base to plan around?

Touche!! LOL!! nice one brother.. GO HAWKS!!!

Those look fantastic. sometimes the simple ingredients make the best meal. that frosty glass looks so darn good. makes me want to have a beer right now. what a great combo.. i have one question. Will six years of Tony Romo be as easy to swallow as that delicious meal?

Thanks for the kind replies. you guys are great and I love this website.. so informative and helpful to a rookie smoker like me..

awesome looking food.. you cant go wrong with burgers, bacon, brats and wedges.. you have inspired me to do the same thing this weekend. All looks very good! i bet it was delicious..

well sunday was the hottest day of the year so far. I wanted to do something quick and easy so I did chicken , Abt's and a few balls.... oh and a potato salad... I did a variation of the Abt's.. I mixed mozzarella, cheddar and dungeness crab meat, dried garlic and dried onion. they were great...

I used the shredded BBQ beef recipe from the cooking topics page on this site. Started with a 7 lbs chuck roast because I couldnt find just the eye portion of the roast. I used 2 chunks of apple and 2 chunks of cherry wood. I started at 9:30 in the morning and for the first couple hours it...

me and my favorite pastime.. new 22.5 wsm as of 2 weeks ago.

Ok,sorry im new and wont get my wsm until tommorrow. the 22 will be in for pick up. What does abt stand for and how did you do them.. they look awesome and i would love to make some too.

If I understand correctly the Maverick ET-732 has a larger probe and does NOT fit through the eyelet holes on the eyelet modification. I would like to get a grill and meat combo temp thermometer.. which one are you guys with the eyelet modification using?

I took everyones advice and bought a 22.5' wsm.. I got it off craigslist for $300.00. its is less than a year old and is in like new condition. I will be getting it later this week. hopefully i will be cooking on it this weekend.. thanks for the input.

thanks for the warm welcome.. Mike I live a few miles outside of olympia towards the coast.

I am considering a WSM. I also love my weber summit and grilling. Spent good money for my grill and feel as though it would be shoved to the wayside and neglected when i purchase a WSM. Have any of you felt the same way or do you still enjoy grilling also? I feel like I am cheating and Joey...