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Not if you do it right…..and use 100% cotton

First thing - happy New Year everyone !!! Decided to do the lomo al trapo again, since it was very loved the last few times, and, of course, it is fun and a bit of “performance art” lol. As always, very simple, red wine soaked napkin, salt, and some sprigs of rosemary. The tenderloin was pismo...

I did it last night, with a prime tenderloin from the purveyor who supplies Peter Luger, so a VERY special piece of beef. Just like anything else else we all do here, if you apply some knowledge and experience, and cook to the desired temp, rest appropriately, not sure its any riskier than other...

I do mine the same way as Josh, great results. Not sure I would do it any other way.

Wow, mouth watering !!!

I smoke a TON of cheeses, I would say the Jacks are ok, but not my favorite smoked cheeses, i think they may be too soft so can get overwhelmed. Cheddars are great smoked, and I would say they can take a lot more smoke, i’ve done as much as eight hours. For others, i HIGHLY recommend fontina...

Mara isn’t actually ours, but the breeder loves the Gmen and she is TOTALLY named after the Mara’s

Finn and Millie, aka Santa’s helpers, are ready for Christmas !!!

You’re welcome. I agree on the pw piece, but people get sloppy. There’s a whole bigger password issue in the world, but I don’t want to turn this thread into a philosophical white paper.

Ok, if it helps, I can shed a little light (20+ years in CyberSec) on how this is a threat even on a fun bbq site. I too, don’t mind if someone sees my pics, but thats not the issue. Probably the most common or likely threat is your account being taken over, the risk being that they get your...

Looks amazing !!!

These are very cool. The idea of frying a turkey terrifies me, but the results look incredible

Looks amazing !!!

She definitely does !!!

We had a family reunion over the weekend with (l to r) our two, Finn and Millie, our breeder’s two, Camden (Millie’s grandma) Mara (Millie’s mom, Finn’s half sister), and the #sixharborsbrewdogs Buddy, Brandy (daughter of Camden, full sister to Mara and half sister to Finn) and Barley. “Seventh”...

nothing beats apple pie on a nice autumn day. Looks amazing

Pretty amazing to me that Ricky is back on the field before CMC

It was a GREAT night, always nice to see the Cowgirls go down

Like most here, I prefer homemade, but there’s a couple of go to’s for me, especially for a simple, weeknight cook. I always use Pappys for my smoked wings Slap Ya Mama, very good on chicken or pork, as it Andy Roos Gotta include the legend, Malcolm, good on any pork, including ribs...

Kept them at about 350-400, hickory chips, cooked for about 1.5 hours, and rotated them halfway through. They are not fully cooked, I leave a little left since we typically use them in other recipes. Pretty much anything that calls for an onion, we use these instead. Great in quiche, and great...