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I picked up the new model 22.5 WSM off of Craig's list on Thursday. I got it for half the price of a new one, so couldn't beat that with a stick! This is an 8.5 pound choice brisket that I injected yesterday with a combo of Better than Bouillon, Worchestire, and Low Sodium Soy Sauce. I...

Fantastic cook and photos Bob!

Thanks everyone for your kind words. :)

Tonight’s dinner is stuffed boneless skinless chicken thighs. I saw several stuffed thigh recipes on the Internet and since I didn’t have all the ingredients that some of these called for I went with what I had. I made up the filling with the following ingredients from my refrigerator and...

Very delicious cook Morgan!

Picture perfect ribs and sides Bill!

Fantastic chicken and photos Bill!

Perfect looking tri tip, breakfast and photos Bob!

Thanks everyone for your kind words. For those interested you can get the Vortex through MadHunky meats.

That looks really delicious John!

Tasty looking steaks and great photos!

Awesome plate of food Jim as always!

Great idea Bob!

Really delicious looking chicken and sides Bob!

I wanted to try something a little different today for my chicken. I brined the 5 legs and 4 thighs in 2 cups of buttermilk. I stirred in 2 tablespoons of Way Out West. I brined them for 8 hours. Once out of the brine I seasoned them with just a sprinkling of garlic pepper. Put onto the...

Both look absolutely delicious Tony!

A couple of beautiful looking cooks Bob!

Welcome Robert from SE Georgia!

Welcome from SE Georgia Pete!

Welcome from SE Georgia Ray!