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And the 5th Whole Hog Grand Champion for Melissa Cookston.

We're making an effort to eat a little healthier. We felt like some tacos so I marinated some chicken thighs in my Carne Asada marinade and grilled them. We sliced up the Pollo Asada along with some toppings. And we assembled the tacos with our homemade tortillas.

Thanks so much for the heads up Bob.

I'll be there in spirit and will join you in a cocktail at 3 here in Louisville.

I agree with Bob and Dustin. I also think that Ruhlmans cure level is to high. When I use pink salt I use 1 gram per pound of meat. That will give you 138 ppm.

Thank you for sharing your story and allowing us to share in the beginning of what will be an incredible journey. This is a great place to learn and share. Post pics of your cooks so we can continue to share your journey with you.

Looks awesome Rich.

I just got one recently. It does a pretty good job.

Welcome Chris. I grew up on Long Island in Patchogue. Jerry I know Ronkonkoma quite well. I spent many a summer at Lake Ronkonkoma.

Happy birthday Rich. I cant wait to see some of those awesome pizzas you'll be cranking out.

Great looking plate of food Dustin. You CONSULTED on the salad right:D ?

Thank you for sharing that Chris. I wasn't fortunate enough to know them but the loss of two of our brethren is a loss for for all of us. BBQ is family.

Great looking burgers Barb.

Very cool set up Case and the chick looks fantastic.

That looks amazing Cliff. I'm going to have to try that too.

I'm with Robert. All the pulled pork, brisket and ribs are great, but there's nothing like a good burger and that one looks killer Rich.

Great looking cook Anne.

Robert that looks outrageous. I've been kind of obsessing lately over wanting to do Al Pastor. Love the vertical rotisserie.

That is an awesome plated pic. The food looks awesome.