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Yes most wood is in it's prime at 6-18 months. Just like dry seasonings over time it looses it's flavor. I just add more if the wood seems to light in weight for it's size which tells me it is old.

Boy you did that right! I think I will go to Lowes today and poke around.

That looks great. And like you around here I get all the bones and love to gnaw away.

If your getting close to 6 and you need to speed it up to make it on time. Wrap the meat in foil and crank the cooker up to 275 and finish.

I agree with this.

Interesting about the membrane I have never heard of anybody doing that before. As long as there is still enough time to render out the remaining fat by the time there done it should work.

I agree a Lang is a proven winner! And you won at that price.

Bingo. You need salt because it is the transporter of your flavors.

Yep same here and I know you guys don't want to hear that.

Hey, How are you doing I am from Pearland if that is close to you give me shout.

Yep on all mine.

Still the best recipe and I got it here in 2003. And I change it up from time to time. http://tvwbb.com/showthread.php?18021-ABT-S-my-version

Next time try this... Beef ribs have two membranes so remove the membrane on the back of the ribs,cook @285 bone side down until the second membrane is probe tender. You can see it in your picture on top of the bone or in the middle of the rib. Probably 6-6.5 hours if the ribs are meaty, start...

I agree the price is a to high. By the time you put it in tip top shape you will have a lot of time and money in it. In this case I would not feel a real low ball offer is being a jerk. I think the guy knows what's up.

You got a deal now make sure everything round and your good to go. That's a great feeling!!

I agree with Chris,all the big famous restaurants you read about down here don't worry about the bark.

I think that was a super good deal.

That looks great I can only imagine next time!

Glad your here Zeke. I remember getting excited also when I got mine to. I think we all did.

Yes I saw that to and agree pretty fair assessment. I watched episode 4 and 5 back to back and both are good.