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Clark is in Canada. I think Customs on both sides would frown at sending plant material across borders due to possible pests, plant diseases, etc. California even frowns at bringing plants, fruits and vegetables across the state line from other U.S. states. We have inspection stations on major...

If you only have reactive pots, just line it with a food grade plastic bag.

I think those magnetic strips you apply to the side of the tank and pour hot water over, to indicate the propane level, are more accurate.

The roof height should be fine. I would use caution, however, if you are smoking on a wooden or combustible floor or deck.

A charcoal fired Weber kettle with a pizza stone has to be the closest thing to a brick pizza oven you can do at home. I'll have to get a pizza stone for my kettle. I've been cooking frozen pizzas in my Weber Spirit gas grill. Preheat to 400F and cook according to box directions with lid...

KOOL-AID PICKLES Prep time: 10 minutes Soaking time: 24hrs to 1 week 1 - (46-ounce) jar whole dill pickles, drained 1 - cup sugar 2 - cups water 2 - packets red Kool-Aid (such as cherry flavored) Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one...

We wanted a quick dinner tonight. I looked in the freezer and looked at our Weber gas grill. Why not grill a pizza? So I did. Preheated the grill to 400F (per directions on pizza box) and grilled it for 15-minutes (per box directions) with the lid closed. Halfway through, I rotated the pizza...

Captain, the "Food Down Under" website has a lot of Wok recipes from many cultures. Most will probably work well on the SS Weber Wok: http://fooddownunder.com/cgi-bin/search.cgi?q=wok

This recipe is similar to what you describe, except it's not very hot. Add more hot sauce for more heat. Dads Barbecue Sauce 1 cup ketchup 6 tablespoons Worcestershire sauce 4 tablespoons butter 3 tablespoons white vinegar 1 tablespoon plain prepared mustard 3 tablespoons finely minced yellow...

Kevin, I've never tasted it, but I found the ingredients through a Google search. http://www.dietfacts.com/html/nutrition-facts/famous-da...ly-xxx-hot-42072.htm From the advertising and comments, it appears to be a hot bbq sauce. Maybe one of these bbq sauce recipes on the Pepperfool...

Famous Dave's Devil's Spit Sauce list of ingredients: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Mustard (Water, Vinegar, Ground Mustard Seed, Salt, Tumeric, Spice), Worcestershire Sauce Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color...

From Cooking Light.com http://www.cookinglight.com/cooking/flavorprofiles/Paprika.html Regular/plain paprika: Very mild in taste with a slightly bitter flavor. There's no detectable sweetness or heat, making it a good garnish for everything from deviled eggs to hummus. Hungarian paprika is...

The link above has an extra comma at the end that prevents it from working. Here is a clickable link: http://www.teltru.com

People stick nails into potatoes to bake them quicker. The nail is said to conduct heat to the center of the potato and cook it from the inside out, reducing the cooking time. Here's an example: http://www.asktooltalk.com/home/general/products/potato-spikes.html This got me to thinking about...

For beer can turkey, you would probably have to use one of the large cans of Fosters.

I have a roasting rack like the one on the links below. Turned one way it can bbq beef roasts, pork butts,whole chickens and turkeys. Flip it upside down and you can bbq 6 racks of ribs. http://www.amazon.com/exec/obidos/ASIN/B0000DE7UR/thevirtualweberb...

I use Sam's charcoal in my WSM all the time. Works fine for me.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve M: My S-450 was just delivered a few days ago. Quite a long wait but it's finally here. This is my first big boy grill so I have a lot to learn...

For anyone in the Sacramento/Roseville area of California, the Roseville Meat Co. on Vernon St. carries Tender Quick.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Scott Michaels: Newbie question: What's a fatty? </div></BLOCKQUOTE> A Jimmy Dean (or other brand) Fresh Roll Breakfast Sausage smoked in a WSM until...