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I use one of Dr. BBQ's rub recipes from his book "Dr. BBQ's Big Time Barbecue Book". Here's the original recipe: Dr. BBQ's Big-Time Barbecue Rub 1/2 cup salt 1/2 cup turbinado sugar 1/2 cup granulated brown sugar 1 tablespoon dried granulated garlic* 1 tablespoon dried granulated onion* 2...

I smoked

Baby back ribs made on the WSM served with my homemade BBQ sauce. I use the same BBQ sauce on WSM pulled pork, also. My Homemade BBQ Sauce * 1 cup ketchup * 4 tablespoons Worcestershire sauce * 4 tablespoons butter * 3 tablespoons distilled white vinegar * 1 tablespoon...

Here are the winning World Chili Champion recipes for the past 40 years This 2007 winner Boomas Revenge uses Tri Tip This 2006 winner J.R.'s Rough and Ready Chili also uses Tri Tip This 2000 winner Jim Weller's Macktown Chili also uses Tri Tip

Dave, I would cook it to at least 195F. Anything under that I've found to be undercooked for pulled pork.

I've cooked 4-lb pork butts in a crock pot. Makes good pulled pork, but of course, no smoke flavor. Just add a cup of water to the bottom of the crock pot, put your favorite rub on the butt and cook on low or high until the internal butt temperature reaches 195F. It takes about 4 to 6 hours to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil R.: O.k., so I haven't tried this recipe. I just searched for it. But I had to add it because they're absolutely delicious and I'm addicted to...

Steve, I have a Genesis E-210. Similar height. With lid closed it's 46" high.

According to the Weber website the enclosed Silver C is: External dimensions - 63? H (lid open), 46" H (lid closed) x 64.5? L x 30? D. The older open C is probably similar. Current Silver C page link Older Silver C Users Manual link (pdf file)

Mike's Crunchy Cole Slaw 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage, finely chopped (about 1 cup) 1 carrot, shredded Dressing: 2 cups apple cider vinegar 2 cups sugar 1-1/2 tablespoons canola or other mild vegetable oil 1/2 cup chopped onion 1/4 cup chopped green...

I would turn the oil pan upside down and light the chimney on the bottom of the pan. The airspace should protect the concrete. Lighting the chimney inside the oil pan might transfer too much heat through the bottom of the pan to the concrete.

Rita, Thanks for the great recipes. Now I'll have to find the ingredients.

On casters on my cement patio.

I have been searching for a good home made chili powder mix recipe. Here's the one I'm currently using: Medium Hot Chili Powder Mix 5 Tbs ground New Mexico chili's 2 Tbs ground sweet paprika 2 Tbs ground cumin 2 Tbs ground granulated garlic powder 2 Tbs ground granulated onion powder 1 tsp...

I take a flour tortilla and toast it on both sides directly on a gas stove burner set on low to medium. It comes out very similar to naan.

AHHH AHHH AAHHHHHH CHHHHHH00000000! Looks good. What types of meat do you use it on?

As you make more posts, the message under your name changes. See this URL for all the message level titles: http://tvwbb.infopop.cc/eve/personal?x_myspace_page=karma

I clean my PCI grates the same way as Paul does. Brass bristle brush used during warmup of next cooking session.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Freiberger: Does everyone else place the clay pot base on top of the water pan? I use the base INSTEAD of the water pan. I don't understand why...

One day I couldn't find the coffee can. I just left a well in the center of the unlit briquettes in the charcoal ring. The well was about 5 inches across and 4 or 5 inches deep. I filled the well with 10 or 15 burning briquettes and that worked fine. Haven't used the coffee can since.